Description
Cottage Cheese Cheese Sticks are a savory and cheesy snack that’s perfect for lunchboxes, appetizers, or a quick bite. Crispy on the outside and cheesy on the inside, these sticks are simple to make and delightfully satisfying.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix cottage cheese, shredded cheddar, breadcrumbs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into sticks, about 3 inches long and 1/2 inch thick, and place on the prepared baking sheet.
- Bake for 15–20 minutes, or until golden and crispy on the edges.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For extra crispiness, lightly spray the sticks with cooking oil before baking.
- Try adding herbs like parsley or chives for extra flavor.
- These sticks can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American