Description
This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy, and protein-packed appetizer that’s perfect for game day or parties. Made with shredded chicken, cottage cheese, cheddar, and hot sauce, it’s a healthier twist on the classic buffalo dip.
Ingredients
- 2 cups cooked and shredded rotisserie chicken breast
- 1½ cups cottage cheese
- ½ cup shredded cheddar cheese
- ½ cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried dill weed
- ¼ tsp dried parsley flakes
- ⅛ tsp ground black pepper
- Optional: green onions and blue cheese crumbles for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine shredded chicken, cottage cheese, cheddar, hot sauce, garlic powder, onion powder, dill, parsley, and black pepper.
- Transfer mixture to a small baking dish and spread evenly.
- Bake for 20–25 minutes or until hot and bubbly.
- Garnish with green onions and blue cheese crumbles if desired.
- Serve warm with crackers, veggies, or bread slices.
Notes
- Use low-fat cottage cheese for a lighter version.
- Adjust hot sauce to your preferred spice level.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American