Description
Cinnamon Sugar French Toast Muffins are a quick and delightful breakfast treat. Soft, custardy, and packed with cinnamon flavor, these muffins make breakfast easy and delicious.
Ingredients
- 4 large eggs
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 4 cups day-old bread, cubed
- 1/2 cup heavy cream
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, cinnamon, sugar, and vanilla extract.
- Add heavy cream and milk, whisking until smooth.
- Stir in cubed bread until well coated. Let sit for 5–10 minutes to absorb the liquid.
- Spoon the mixture into prepared muffin tins, filling each about 3/4 full.
- Bake for 20–25 minutes, until tops are golden and set.
- Remove from oven and allow to cool slightly before serving. Optional: sprinkle with extra cinnamon sugar or drizzle with maple syrup.
Notes
- Use day-old bread for best texture; fresh bread may become too soggy.
- You can add raisins, nuts, or chocolate chips for extra flavor.
- These muffins can be made ahead and reheated in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American