Cinnamon Sugar French Toast Muffins

Introduction

If you love the cozy, comforting flavor of French toast but want a portable breakfast option, Cinnamon Sugar French Toast Muffins are the perfect solution. These bite-sized treats capture all the classic flavors of French toast—warm cinnamon, sweet sugar, and a rich custard base—while being easy to grab and enjoy on busy mornings.

Made with day-old bread soaked in a mixture of eggs, milk, cream, and vanilla, these muffins are tender and custardy on the inside, with a slightly crisp, cinnamon-sugar-coated exterior. They’re ideal for meal prep, brunch gatherings, or a fun breakfast for kids. You can serve them warm with syrup or enjoy them at room temperature for convenience.

This recipe guide includes a detailed ingredient breakdown, step-by-step instructions, tips for perfect muffins, serving suggestions, storage advice, and answers to frequently asked questions.

Ingredients Overview

The ingredients for these French toast muffins are simple, pantry-friendly, and easy to assemble.

Refrigerated

• 4 large eggs: Create the custard base, giving the muffins structure and richness.

Baking & Spices

• 1 teaspoon ground cinnamon: Adds the warm, classic French toast flavor.
• ¼ cup granulated sugar: Sweetens the custard and enhances the cinnamon flavor.
• 2 teaspoons vanilla extract: Provides depth and a rich aroma.

Bread & Baked Goods

• 4 cups day-old bread: Cubed, day-old bread soaks up the custard without becoming mushy. You can use white, whole wheat, or brioche for richer flavor.

Dairy

• ½ cup heavy cream & 1 cup whole milk: Combine to make the custard liquid that soaks the bread, creating a tender, moist interior.

Preparation Method

Follow these steps to make soft, flavorful Cinnamon Sugar French Toast Muffins.

Step One: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

Step Two: Cube the Bread

Cut your day-old bread into 1-inch cubes. Place the cubes in a large mixing bowl.

Step Three: Mix the Custard

In a separate bowl, whisk together the eggs, milk, heavy cream, cinnamon, sugar, and vanilla extract until smooth and fully combined.

Step Four: Soak the Bread

Pour the custard over the cubed bread and gently stir to coat all pieces. Let the bread soak for 5–10 minutes so it absorbs the custard, creating a tender interior.

Step Five: Fill the Muffin Tin

Spoon the soaked bread mixture into the prepared muffin tin, distributing it evenly among the cups. Press lightly to ensure the custard-soaked bread holds together.

Step Six: Bake

Bake in the preheated oven for 25–30 minutes, or until the muffins are set and lightly golden on top. A toothpick inserted into the center should come out clean.

Step Seven: Serve

Remove the muffins from the tin and allow them to cool slightly. Optionally, dust with additional cinnamon sugar or drizzle with maple syrup before serving. Serve warm for the best texture and flavor.

Texture and Flavor Notes

These French toast muffins are soft and custardy inside, with a slightly crisp exterior. The cinnamon and sugar create a warm, comforting aroma, and the vanilla adds depth to the flavor. Each bite captures the essence of classic French toast in a convenient, handheld muffin form.

Tips for Best Results

• Use day-old bread to prevent soggy muffins.
• Let the bread soak for at least 5 minutes to absorb the custard fully.
• Adjust the cinnamon and sugar to taste for a stronger or milder flavor.
• Serve immediately for best texture, or warm leftovers in the microwave for a few seconds.

Serving Suggestions

These muffins are perfect for breakfast or brunch. Serve with maple syrup, fresh fruit, or a dusting of powdered sugar. They’re also great for packing in lunchboxes or enjoying as a grab-and-go snack.

Storage and Reheating

Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for 15–20 seconds or in a 325°F oven for 5–7 minutes.

Make-Ahead Convenience

You can assemble the muffins the night before, cover, and refrigerate. Bake in the morning for a fresh, warm breakfast with minimal effort.

Conclusion and Frequently Asked Questions

Cinnamon Sugar French Toast Muffins are a convenient, delicious way to enjoy the flavors of French toast in a portable form. Soft, custardy, and full of warm cinnamon flavor, they’re perfect for busy mornings or brunch gatherings.

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Can I use different types of bread?
Yes, brioche, challah, or whole wheat bread works well. Day-old bread is best for soaking.

Can I make these ahead of time?
Yes, soak the bread in the custard and refrigerate overnight, then bake in the morning.

Can I freeze the muffins?
Yes, bake and cool completely, then freeze in an airtight container for up to 2 months. Reheat in the microwave before serving.

Can I add toppings?
Yes, drizzle with maple syrup, honey, or a simple glaze, or sprinkle powdered sugar on top.