Description
Cinnamon Apple Grape Salad is a refreshing and sweet salad combining crisp apples, juicy grapes, and crunchy toasted nuts with a hint of cinnamon and honey. Perfect for a healthy side dish or a light snack.
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- In a large bowl, combine diced apples and halved grapes.
- Add toasted pecans or walnuts and gently toss.
- In a small bowl, whisk together honey, cinnamon, lemon juice, and a pinch of salt.
- Pour dressing over the fruit and nut mixture and toss gently to coat.
- Chill in the refrigerator for 15–20 minutes before serving for best flavor.
Notes
- Use a mix of red and green apples for added color and flavor.
- Substitute honey with maple syrup for a different sweetener.
- Optional: Add a sprinkle of shredded coconut or dried cranberries for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American