Description
Chicken Noodle Casserole is a comforting, cheesy dish with tender chicken, egg noodles, and a creamy sauce. Perfect for a cozy weeknight meal or potluck gathering.
Ingredients
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- 1 cup frozen peas or veggie medley
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook egg noodles according to package instructions until al dente, then drain.
- In a large bowl, combine cooked noodles, diced chicken, cream of chicken soup, milk, peas, and black pepper. Mix well.
- Pour mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly on top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake for 25–30 minutes until the casserole is hot, bubbly, and golden on top.
- Let cool 5 minutes before serving.
Notes
- Add extra vegetables like carrots or corn for more flavor and color.
- Leftovers reheat well in the oven or microwave.
- Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American