Description
Chicken Divan is a classic, creamy casserole combining tender chicken, rice, and a cheesy sauce, perfect for a comforting family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased casserole dish, sprinkle cheddar cheese on top, and bake 45–50 minutes until rice is tender and cheese is melted. Serve warm.
Notes
- Use leftover or rotisserie chicken for convenience.
- Add broccoli or peas for extra nutrition.
- Leftovers store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American