Chicken Divan – Classic Comfort with Creamy, Cheesy Goodness

Chicken Divan is a timeless casserole that combines tender shredded chicken, fluffy rice, and a rich, creamy sauce with a cheesy topping. This comforting dish is perfect for family dinners, potlucks, or cozy weeknight meals. With simple ingredients and straightforward preparation, it delivers a satisfying, flavorful experience in every bite.

The combination of cream of chicken and cream of mushroom soups with chicken broth and milk creates a luscious sauce that coats the chicken and rice perfectly. Seasoned with garlic, onion, and black pepper, the dish is flavorful yet mild enough to appeal to all ages. Topped with shredded cheddar, this casserole bakes into a golden, bubbly masterpiece that’s both delicious and visually appealing.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

These ingredients create a creamy, savory casserole that’s rich, satisfying, and full of comfort. Shredded chicken adds protein, rice provides a hearty base, and the combination of soups and milk creates a velvety sauce. Cheddar cheese on top adds a golden, melty finish that completes this classic dish.

Preparation Method

1. Preheat Oven and Prepare Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Preheating ensures even cooking and a perfectly melted cheese topping.

2. Combine Ingredients

In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until all ingredients are evenly incorporated. Taste and adjust seasoning if needed.

3. Assemble and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden. The rice should be tender and fully cooked.

4. Rest and Serve

Allow the casserole to rest for 5 minutes before serving. This helps the flavors settle and makes it easier to serve. Garnish with fresh herbs such as parsley or chives if desired. Serve hot alongside steamed vegetables, a green salad, or garlic bread for a complete meal.

Tips and Variations

  • Rice Options: Use white, jasmine, or basmati rice depending on your preference.
  • Cheese Variations: Combine cheddar with Monterey Jack or Gruyère for a richer flavor.
  • Make Ahead: Assemble the casserole in advance, refrigerate, and bake just before serving.
  • Vegetable Additions: Add broccoli, peas, or carrots to boost nutrition and color.
  • Protein Alternatives: Substitute turkey or rotisserie chicken for variation.

Nutritional Benefits

Chicken Divan is a balanced comfort meal. Chicken provides lean protein, rice adds carbohydrates for energy, and cheese contributes calcium and protein. Adding vegetables increases fiber, vitamins, and minerals. Using soups and broth keeps the casserole creamy without excess fat, making it a lighter option for a cozy, satisfying dinner.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?
Yes, thawed cooked chicken or rotisserie chicken works perfectly.

Can I make this vegetarian?
Yes, omit the chicken and use vegetables like broccoli, cauliflower, or bell peppers for a vegetarian version.

Can I freeze the casserole?
Yes, assemble but do not bake, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Can I make it spicier?
Add diced green chiles, jalapeños, or a pinch of cayenne pepper to the sauce for a mild kick.

How long do leftovers last?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Print
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Chicken Divan – Classic Comfort with Creamy, Cheesy Goodness


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  • Author: charlotte
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Chicken Divan is a classic, creamy casserole combining tender chicken, rice, and a cheesy sauce, perfect for a comforting family dinner.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese


Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
  3. Pour mixture into a greased casserole dish, sprinkle cheddar cheese on top, and bake 45–50 minutes until rice is tender and cheese is melted. Serve warm.

Notes

  • Use leftover or rotisserie chicken for convenience.
  • Add broccoli or peas for extra nutrition.
  • Leftovers store in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Conclusion

Chicken Divan is a creamy, cheesy, and comforting casserole perfect for any occasion. With tender chicken, fluffy rice, a rich sauce, and a melty cheddar topping, it’s easy to prepare and sure to become a family favorite. This classic dish is versatile, customizable, and satisfying, delivering the ultimate comfort food experience in every bite.

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