Description
Chicken Alfredo Tater Tot Casserole is a cozy, comforting dinner perfect for chilly nights. Creamy Alfredo sauce, tender shredded chicken, peas, and golden tater tots combine for a hearty, cheesy meal.
Ingredients
- Shredded cooked chicken
- 15 oz jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 32 oz frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Top evenly with frozen tater tots, then sprinkle shredded mozzarella on top.
- Bake for 35–40 minutes, or until tater tots are golden and cheese is melted and bubbly.
- Let stand 5 minutes before serving.
Notes
- For extra crispiness, broil the top for 2–3 minutes at the end of baking.
- Can add cooked bacon or sautéed onions for more flavor.
- Leftovers store well in the refrigerator for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American