Description
Cheesy Salsa Chicken and Rice Bake is a comforting, one-dish meal combining tender chicken, rice, beans, corn, salsa, and melted cheese. Perfect for a quick family dinner.
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1½ cups salsa (mild, medium, or hot)
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, rinsed and drained)
- 1½ cups shredded cheddar cheese (or cheese blend)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- In a large bowl, combine cooked rice, shredded chicken, salsa, corn, black beans, spices, and 1 cup of shredded cheese. Mix well.
- Transfer mixture to prepared baking dish and spread evenly.
- Sprinkle remaining ½ cup shredded cheese on top.
- Bake for 20–25 minutes, until cheese is melted and dish is heated through.
- Garnish with fresh cilantro before serving, if desired.
Notes
- For extra flavor, use a mix of cheddar and Monterey Jack cheese.
- Leftovers can be stored in the refrigerator for 2–3 days and reheated easily.
- Add diced bell peppers or jalapeños for more texture and spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican-Inspired