Description
Cheesy Hamburger Rice Casserole is a simple, comforting dish combining seasoned ground beef, creamy mushroom soup, diced tomatoes, rice, and melted mozzarella. Perfect for a quick weeknight meal.
Ingredients
- 1 pound ground beef
- 1 (10.75 oz) can cream of mushroom soup
- 1 (14.5 oz) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in cream of mushroom soup, diced tomatoes, rice, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded mozzarella evenly over the top.
- Bake 25–30 minutes until cheese is melted and casserole is heated through.
Notes
- Can substitute ground turkey for a leaner option.
- For extra flavor, add 1/2 tsp garlic powder or onion powder to the beef mixture.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American