Description
Cheesy Egg Toast is a quick, satisfying breakfast made by topping bread slices with a perfectly cooked egg, melted cheese, and fresh herbs, perfect for busy mornings.
Ingredients
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat oven to 375°F (190°C) or heat a skillet over medium heat.
- Place bread slices on a baking sheet or in the skillet.
- Top each slice with grated cheese and crack an egg over the center.
- Sprinkle with herbs, salt, black pepper, and cayenne if using.
- Bake or cook until egg whites are set and cheese is melted, about 8–12 minutes.
- Serve immediately for a delicious breakfast.
Notes
- Use any favorite bread: sourdough, whole wheat, or white.
- Optional: add cooked bacon or sautéed vegetables for extra flavor.
- Adjust herbs to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American