Description
Cheesy Egg Toast is an easy, quick breakfast idea perfect for busy mornings. Crispy bread topped with a perfectly cooked egg and melted cheese is flavorful and satisfying.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 tsp fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat a skillet over medium heat and lightly toast the bread slices until golden.
- In the same skillet, cook the egg to your preferred doneness (fried or scrambled).
- Place the egg on top of the toasted bread, sprinkle with grated cheese and fresh herbs.
- Season with salt, black pepper, and a pinch of cayenne pepper if desired.
- Cover the skillet for 1–2 minutes to melt the cheese.
- Serve immediately while warm.
Notes
- Use your favorite bread for best results, such as sourdough or whole grain.
- Customize with additional toppings like avocado or tomatoes.
- Quick and perfect for a weekday breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American