Description
Cheesy Chicken Crescent Rolls are flaky, golden rolls stuffed with savory chicken, cream cheese, and shredded cheddar, perfect for a comforting family meal.
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked and shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing the baking sheet
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper.
- Unroll crescent dough and separate into triangles. Place a portion of chicken mixture in the center of each triangle and roll up, sealing edges.
- Place filled crescent rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Use leftover chicken to save time.
- Optional: sprinkle additional cheddar cheese on top before baking for extra cheesiness.
- Leftovers store well in the fridge for 2–3 days and can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American