If you love a warm, cheesy, and comforting bite, Cheesy Chicken Crescent Rolls are the perfect dish. Flaky crescent roll dough envelops a savory filling of shredded chicken, cream cheese, and melted cheddar, seasoned with garlic and parsley for a burst of flavor. Whether you’re preparing a family dinner, a party appetizer, or a simple weeknight treat, these crescent rolls are quick, easy, and irresistibly delicious.
The combination of tender chicken, creamy cheese, and flaky pastry creates the ultimate comfort food experience. These rolls are versatile: serve them hot right out of the oven with a side salad, roasted vegetables, or a creamy dipping sauce. They’re simple enough for beginners yet impressive enough to serve guests, making them a go-to recipe for any occasion.
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tbsp parsley, chopped (fresh or dried)
- Salt and pepper, to taste
- Olive oil or cooking spray, for greasing the baking sheet
Equipment
- Baking sheet
- Parchment paper or nonstick spray
- Mixing bowl
- Spoon or spatula
- Measuring spoons
Preparation Method
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray. This prevents the crescent rolls from sticking and ensures even browning.
Step 2: Prepare the Chicken Filling
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. This flavorful filling is the heart of the dish, providing creamy, cheesy, and savory notes in every bite.
Step 3: Assemble the Crescent Rolls
Unroll the crescent dough and separate it into individual triangles. Spoon approximately 2 tablespoons of the chicken mixture onto the wide end of each triangle. Carefully roll the dough over the filling, tucking the sides slightly to seal. Place each filled roll on the prepared baking sheet, spaced evenly to allow for expansion while baking.
Step 4: Bake Until Golden
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed. Keep an eye on them in the final minutes to prevent over-browning. The dough should be flaky, and the filling hot and melted.
Step 5: Serve and Enjoy
Allow the crescent rolls to cool for a few minutes before serving. They can be enjoyed as-is or with a dipping sauce such as ranch, honey mustard, or a creamy garlic sauce. The combination of warm, flaky pastry and cheesy chicken filling makes them irresistible.
Tips for Perfect Cheesy Chicken Crescent Rolls
- Use freshly cooked chicken or rotisserie chicken for extra flavor.
- Make sure the cream cheese is softened to make mixing easier and ensure a smooth filling.
- Do not overfill the crescent dough, or the filling may leak during baking.
- Optional: sprinkle extra cheddar or Parmesan on top before baking for a golden cheesy crust.
- These rolls reheat well in the oven or microwave for quick leftovers.
Why This Recipe Works
The success of this recipe comes from balancing flaky, buttery crescent dough with a creamy, cheesy, and well-seasoned filling. Garlic and parsley add aromatic depth, while cheddar cheese provides gooey richness. The rolls are easy to assemble and bake quickly, making them a practical comfort food recipe with a wow factor for any occasion.
Frequently Asked Questions
Can I use pre-cooked rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly and saves time.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them until ready to bake. Bake directly from the fridge, adding a few extra minutes to the baking time.
Can I freeze these crescent rolls?
Yes, assemble and freeze them unbaked on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes.
Can I add other ingredients to the filling?
Absolutely. Spinach, cooked bacon, mushrooms, or diced bell peppers can be added for extra flavor and texture.
Are these crescent rolls kid-friendly?
Yes, they’re perfect for kids, as the cheesy filling and soft pastry are universally appealing.
Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food
- Total Time: 25 minutes
- Yield: 6 servings
Description
Cheesy Chicken Crescent Rolls are flaky, golden rolls stuffed with savory chicken, cream cheese, and shredded cheddar, perfect for a comforting family meal.
Ingredients
- 1 can (8 oz) crescent roll dough
- 2 cups cooked and shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing the baking sheet
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper.
- Unroll crescent dough and separate into triangles. Place a portion of chicken mixture in the center of each triangle and roll up, sealing edges.
- Place filled crescent rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Use leftover chicken to save time.
- Optional: sprinkle additional cheddar cheese on top before baking for extra cheesiness.
- Leftovers store well in the fridge for 2–3 days and can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Conclusion
Cheesy Chicken Crescent Rolls are an easy, satisfying, and delicious comfort food that’s perfect for any occasion. With minimal ingredients and quick assembly, these rolls combine flaky pastry, savory chicken, and creamy, melted cheese for a dish that is both practical and indulgent. Whether served for a family dinner, a casual gathering, or as a snack, they are sure to impress and delight everyone at the table.