Cheesy Beef Enchilada Tortellini is a creative twist on traditional enchiladas, combining the rich, savory flavors of ground beef and enchilada sauce with tender cheese-filled tortellini. This dish brings together the best of Mexican-inspired flavors and Italian pasta comfort in a single, satisfying meal. Perfect for weeknight dinners, family meals, or casual gatherings, this recipe is both hearty and simple to prepare, ensuring a crowd-pleasing dinner in less than an hour.
The magic of this recipe lies in its fusion of ingredients. Ground beef is seasoned with chili powder, cumin, garlic, and onion powder to create a flavorful base reminiscent of classic enchiladas. Cheese tortellini absorbs the bold flavors of red enchilada sauce and salsa while maintaining its soft, pillowy texture. Topped with shredded Mexican blend cheese and optionally garnished with fresh cilantro, this dish delivers a melty, cheesy, and savory experience with every bite. Sour cream adds a creamy, cooling contrast to the spicy, rich flavors.
Why You’ll Love This Recipe
Cheesy Beef Enchilada Tortellini is a quick, easy, and flavorful dinner that feels indulgent without being complicated. Using a combination of pantry staples and fresh ingredients, you can create a restaurant-quality dish at home. It’s versatile—you can adjust the spice levels, swap in your favorite pasta, or add vegetables like bell peppers or corn for extra nutrition. The fusion of Mexican-inspired seasonings with cheesy Italian tortellini makes this a unique dinner option that your whole family will enjoy.
Ingredients
- 1 lb ground beef
- 1 (9 oz) package cheese tortellini
- 1 (10 oz) can red enchilada sauce
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional for garnish)
- Sour cream (optional for serving)
These ingredients come together to create a rich, cheesy, and satisfying casserole. Ground beef provides protein and savory depth, while cheese tortellini offers soft, cheesy pockets that absorb the sauce. Red enchilada sauce and salsa bring a bold, tangy flavor, enhanced by chili powder, cumin, and garlic. Mexican blend cheese melts perfectly throughout, and cilantro adds freshness. Sour cream complements the dish with a creamy, cooling finish.
Step-by-Step Method
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spoon. Drain any excess fat, then season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and let the spices toast slightly for maximum flavor. Meanwhile, cook the cheese tortellini according to package instructions until al dente, then drain and set aside.
In a large bowl, combine the cooked ground beef, red enchilada sauce, salsa, and tortellini, stirring until the pasta is evenly coated in the sauce. Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the shredded Mexican blend cheese over the top, covering the casserole completely. Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden. Remove from the oven and let it rest for 5 minutes. Garnish with chopped fresh cilantro and serve with sour cream, if desired.
Tips for Perfect Cheesy Beef Enchilada Tortellini
Use fresh, high-quality cheese tortellini for the best flavor and texture. Be careful not to overcook the pasta before baking, as it will continue to cook in the oven and could become mushy. Adjust the spice level by adding more chili powder or a pinch of cayenne for extra heat. For added texture, consider stirring in sautéed onions, bell peppers, or corn before baking. Always let the casserole rest for a few minutes after baking to help it set and make serving easier.
Serving Suggestions
Serve this Cheesy Beef Enchilada Tortellini as a complete meal with a simple side salad or steamed vegetables. Warm flour tortillas or garlic bread make excellent accompaniments for soaking up the flavorful sauce. For a fun presentation, serve in individual bowls topped with extra cheese and a dollop of sour cream. This dish is also great for meal prepping—store leftovers in an airtight container in the refrigerator for 2–3 days and reheat gently in the microwave or oven.
Variations
Substitute ground beef with ground turkey, chicken, or plant-based meat for a different protein option. Use different types of pasta such as penne, rigatoni, or shells if tortellini is unavailable. Add extra vegetables like zucchini, spinach, or black beans for more nutrition and texture. Swap the red enchilada sauce for green enchilada sauce for a fresh twist. Sprinkle crushed tortilla chips on top before baking for an added crunch.
Frequently Asked Questions
1. Can I make this ahead of time? Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
2. Can I freeze it? Yes, freeze the unbaked casserole in an airtight container for up to two months. Thaw in the refrigerator overnight before baking.
3. Can I use cooked rotisserie chicken instead of beef? Absolutely, it’s a delicious alternative. Reduce baking time slightly since the chicken is already cooked.
4. Can I make it spicier? Yes, increase chili powder, add cayenne, or use a spicy salsa.
5. Can I add more cheese? Yes, extra cheese enhances the creaminess and flavor.
6. Can I make it vegetarian? Use plant-based meat or beans and omit beef. Add vegetables like mushrooms or zucchini for extra substance.
7. How should I store leftovers? Store in an airtight container in the refrigerator for 2–3 days. Reheat in the microwave or oven.
8. Can I use fresh salsa instead of canned? Yes, fresh salsa works well and adds brightness.
9. Can I add garnishes? Yes, cilantro, sliced jalapeños, or diced avocado complement the dish beautifully.
10. Can I make smaller portions? Yes, use an 8×8-inch dish or prepare individual servings in ramekins.
Print
Cheesy Beef Enchilada Tortellini – A Flavorful Dinner Idea
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
Cheesy Beef Enchilada Tortellini combines tender tortellini, savory ground beef, and rich enchilada sauce for a quick and flavorful dinner. Perfect for weeknight meals with family or friends.
Ingredients
- 1 lb ground beef
- 1 (9 oz) package cheese tortellini
- 1 (10 oz) can red enchilada sauce
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional for garnish)
- Sour cream (optional for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
- Cook tortellini according to package instructions, then drain and add to the skillet with beef.
- Pour in red enchilada sauce and salsa. Stir until everything is well coated.
- Transfer mixture to a greased baking dish and top with shredded Mexican blend cheese.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream if desired.
Notes
- You can use store-bought rotisserie chicken instead of ground beef for a different twist.
- For extra spice, add a pinch of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Pasta
- Method: Baked / Stovetop
- Cuisine: Mexican-Inspired
Conclusion
Cheesy Beef Enchilada Tortellini is a comforting, flavorful, and cheesy casserole that combines Mexican-inspired seasonings with soft, cheese-filled pasta. It’s easy to prepare, hearty, and perfect for family dinners, potlucks, or meal prep. With tender tortellini, savory ground beef, rich enchilada sauce, and melty cheese, this dish delivers bold flavors and satisfying textures in every bite. Garnish with fresh cilantro and serve with sour cream for a complete, delicious meal that everyone will enjoy