Description
Protein-packed breakfast biscuits that are fluffy, flavorful, and customizable with your choice of ham & cheese or Mediterranean sausage add-ins.
Ingredients
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- Ham & Cheese Chive Add-ins: 1½ cups Spinach, wilted & squeezed dry, ½ cup Chives, chopped, 1½ cups Cheddar Cheese (½ cup reserved), 2 cups Diced Ham
- Mediterranean Sausage Add-ins: 2 cups Cooked Italian Chicken Sausage, crumbled, ½ cup Sun-Dried Tomatoes, chopped, 1½ cups Feta (½ cup reserved), 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix Greek yogurt, eggs, flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until a dough forms.
- Fold in your choice of add-ins (Ham & Cheese Chive or Mediterranean Sausage).
- Form dough into biscuits (about 12–14) and place on prepared baking sheet.
- Bake 20–25 minutes until golden brown and cooked through.
- Optional: sprinkle reserved cheese on top immediately after baking.
Notes
- Biscuits are best served warm and can be reheated for breakfast on busy mornings.
- Try different add-ins for variety, like cooked bacon, roasted red peppers, or sun-dried tomatoes.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American