Description
This Blueberry Cottage Cheese Breakfast Bake is a healthy and delicious morning treat. Packed with protein, oats, and fresh blueberries, it’s perfect for a make-ahead breakfast or brunch.
Ingredients
- 1 1/2 cups blueberries, fresh or frozen
- 1/2 cup almond milk
- 2 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 tsp cinnamon, ground
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1/4 cup nuts
- 1 cooking spray or butter
- 2 cups low-fat cottage cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 8×8-inch baking dish with cooking spray or butter.
- In a large bowl, whisk together eggs, almond milk, honey (or maple syrup), vanilla extract, cinnamon, and salt.
- Fold in cottage cheese, rolled oats, chia seeds, and nuts until combined.
- Gently fold in blueberries.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 35-40 minutes until the top is set and slightly golden.
- Allow to cool slightly before serving. Enjoy warm or chilled.
Notes
- Use any berries you like, such as raspberries or blackberries.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a vegan version, substitute eggs with flax eggs and use plant-based cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American