Blueberry Buttermilk Pancake Casserole: Best Easy Epic 5

Introduction

The Blueberry Buttermilk Pancake Casserole is a comforting, crowd-pleasing breakfast that combines the flavors of fluffy pancakes with the convenience of a baked casserole. Packed with sweet blueberries, rich buttermilk, and a tender crumb, this dish is perfect for family breakfasts, brunch gatherings, or special occasions.

Unlike individual pancakes, this casserole can be prepared ahead of time, baked in one pan, and served warm with minimal effort. The buttermilk ensures a soft, tender texture, while the blueberries provide bursts of juicy flavor in every bite. Optional toppings like powdered sugar or maple syrup take this dish from delicious to indulgent.

This article provides everything you need: ingredients, preparation steps, tips for perfect results, serving suggestions, storage instructions, and frequently asked questions.

Ingredients Overview

All-purpose flour provides the structure for the casserole, while sugar adds a touch of sweetness. Baking powder and baking soda act as leavening agents for fluffy, tender pancakes. Salt enhances flavor, and buttermilk adds richness and a slight tang. Eggs help bind the ingredients together, while melted butter contributes to the moist texture and buttery flavor. Vanilla extract adds warmth and depth. Blueberries add natural sweetness and bursts of juicy flavor throughout the casserole. Optional toppings like powdered sugar or maple syrup enhance the presentation and taste.

Ingredients List

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries
• Optional: powdered sugar or maple syrup for serving

Preparation Method

Step 1: Preheat and Prepare the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and fully incorporated.

Step 4: Combine and Add Blueberries
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the casserole tender. Fold in the blueberries, ensuring they are evenly distributed.

Step 5: Pour and Bake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.

Step 6: Serve
Allow the casserole to cool for 5–10 minutes before serving. Dust with powdered sugar or drizzle with maple syrup if desired. Slice into squares or rectangles and serve warm.

Tips for Perfect Blueberry Pancake Casserole

Use fresh or frozen blueberries; if using frozen, do not thaw to prevent the batter from becoming too wet. Avoid overmixing the batter, as this can make the casserole dense. For extra flavor, add a pinch of cinnamon or nutmeg to the batter. If you like a crispier top, broil the casserole for 1–2 minutes at the end of baking.

Serving Suggestions

Serve this casserole warm for breakfast, brunch, or a sweet snack. Pair with fresh fruit, yogurt, or a glass of milk for a complete meal. For brunch gatherings, serve alongside bacon or sausage for a hearty, balanced spread. This casserole is also great for holidays, sleepovers, or as a make-ahead breakfast for busy mornings.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–60 seconds or warm the entire dish in a 325°F (165°C) oven for 10–12 minutes. For longer storage, freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

Customization Ideas

Add a streusel topping made with brown sugar, flour, and butter for a crunchy texture. Incorporate other berries like raspberries, blackberries, or chopped strawberries for variety. Stir in a handful of chocolate chips or nuts for added flavor and texture. Swap buttermilk with plain yogurt or almond milk for a slightly different flavor profile.

Conclusion and Frequently Asked Questions

The Blueberry Buttermilk Pancake Casserole is a simple, flavorful, and versatile breakfast dish that combines tender pancake batter with juicy blueberries for a baked breakfast treat everyone will love. Its ease of preparation, make-ahead potential, and delightful flavor make it a perfect choice for busy mornings, brunches, or family gatherings.

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Frequently Asked Questions

Can I use frozen blueberries? Yes, do not thaw; add them directly to the batter.

Can I make this casserole ahead of time? Yes, prepare and refrigerate overnight, then bake in the morning.

Is this recipe kid-friendly? Absolutely, it’s naturally sweet and soft, perfect for children.

Can I add other flavors? Yes, cinnamon, nutmeg, or lemon zest enhance the flavor.

Can I make it dairy-free? Yes, substitute almond milk or oat milk for buttermilk and a vegan butter alternative.