Description
Best Smothered Chicken and Rice is a comforting, creamy dish featuring tender chicken breasts smothered in a cheesy, flavorful sauce served over perfectly cooked long-grain rice. A perfect family dinner that’s easy to make and full of flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- For the Rice: 1 cup long-grain white rice, 2 cups chicken broth, 1/2 teaspoon salt
- For the Creamy Sauce: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 1/2 cups whole milk, 1/2 cup chicken broth, 1/2 teaspoon garlic powder, 1/4 teaspoon thyme, 1/2 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and sear chicken until golden brown on both sides and cooked through. Remove from skillet.
- Cook rice according to package instructions using chicken broth and salt.
- In the same skillet, melt butter over medium heat. Stir in flour and cook 1-2 minutes to form a roux.
- Gradually whisk in milk and chicken broth, cook until slightly thickened.
- Add garlic powder, thyme, cheddar, and Parmesan cheese. Stir until smooth and creamy.
- Return chicken to the skillet and coat with the creamy sauce.
- Serve chicken over cooked rice and garnish with chopped fresh parsley.
Notes
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Add steamed vegetables like broccoli or carrots for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American