Description
This Balsamic Baked Chicken Breast with Mozzarella Cheese recipe is a juicy, flavorful dinner featuring tender chicken breasts baked with balsamic glaze, cherry tomatoes, and melted mozzarella cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Season chicken breasts with salt and pepper.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, basil, oregano, and minced garlic.
- Place chicken in prepared baking dish and pour balsamic mixture over the top.
- Bake for 20–25 minutes, then remove from oven and top with cherry tomatoes and shredded mozzarella cheese.
- Return to oven and bake for an additional 5–10 minutes until chicken is cooked through and cheese is melted.
- Garnish with fresh basil or parsley and serve warm.
Notes
- For extra flavor, marinate chicken in the balsamic mixture for 30 minutes before baking.
- Serve with roasted vegetables, pasta, or a fresh salad.
- Adjust the honey for more or less sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American