Description
Baked French Dip Biscuits are a comforting, family-friendly meal featuring warm biscuits filled with savory roast beef and melted provolone, served with a flavorful garlic-herb beef dipping sauce.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven according to biscuit dough package instructions.
- Prepare biscuits on a baking sheet as directed.
- While biscuits bake, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small saucepan. Heat with beef broth to create dipping sauce.
- Once biscuits are baked, split and fill each with roast beef and provolone cheese.
- Serve biscuits warm with the garlic-herb beef dipping sauce.
Notes
- Use your favorite biscuit brand or homemade biscuits.
- For extra flavor, add sautéed onions or mushrooms inside the biscuits.
- Leftovers can be stored in the fridge for 1–2 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Baked
- Cuisine: American