Description
Baked Cream Cheese Chicken is a creamy, comforting dish featuring tender chicken breasts baked in a rich cream cheese sauce with garlic and chives, topped with melted cheddar for extra flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ cup chicken broth
- 8 oz cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2–3 minutes per side until lightly browned.
- In a bowl, mix chicken broth, cream cheese, garlic, chives, paprika, salt, and pepper until smooth.
- Place chicken in a baking dish and pour the cream cheese mixture over it.
- Optional: Sprinkle shredded cheddar cheese on top.
- Bake for 25–30 minutes until chicken is cooked through and sauce is bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Use full-fat cream cheese for a richer sauce.
- Pair with rice, pasta, or steamed vegetables.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American