Amish-Style Apple and Cinnamon Baked Oatmeal

Introduction

The Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast that’s perfect for cozy mornings, family gatherings, or a wholesome brunch. This recipe combines hearty old-fashioned oats, sweet and tender apples, and fragrant spices like cinnamon and nutmeg to create a naturally sweet and flavorful baked oatmeal.

Unlike traditional stovetop oatmeal, this baked version is easy to make ahead, keeps well, and serves a crowd with minimal effort. Each slice is soft, tender, and packed with apples, while the cinnamon and nutmeg infuse every bite with warmth. Butter or coconut oil adds richness, and a touch of brown sugar enhances the natural sweetness of the fruit.

This article includes everything you need: ingredients, detailed preparation steps, tips for perfect results, serving suggestions, storage instructions, and frequently asked questions.

Ingredients Overview

Old-fashioned rolled oats provide a hearty base, while baking powder ensures a slightly fluffy texture. Cinnamon and nutmeg give warmth and depth, and salt balances the sweetness. Brown sugar adds a caramel-like sweetness that complements the apples. Milk and eggs create a custard-like binding mixture that keeps the oatmeal tender, and vanilla adds aromatic flavor. Butter or coconut oil enriches the texture and adds a hint of indulgence. Apples, preferably Honeycrisp or Gala, bring natural sweetness and a soft, tender bite throughout the bake.

Ingredients List

• 3 cups old-fashioned rolled oats
• 1½ teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ teaspoon salt
• ½ cup lightly packed brown sugar
• 2½ cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons melted butter or coconut oil
• 2–3 large apples, peeled and diced (Honeycrisp or Gala recommended)

Preparation Method

Step 1: Preheat and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar. Stir until well combined.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter or coconut oil until smooth.

Step 4: Combine Ingredients
Add the wet mixture to the dry oat mixture and stir until fully combined. Fold in the diced apples, ensuring they are evenly distributed.

Step 5: Pour and Bake
Pour the oatmeal mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35–40 minutes, or until the top is lightly golden and the center is set. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve
Allow the baked oatmeal to cool for 5–10 minutes before serving. Slice into squares or rectangles and serve warm. Optional toppings include a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of yogurt.

Tips for Perfect Amish-Style Apple and Cinnamon Baked Oatmeal

Use firm, crisp apples like Honeycrisp or Gala to prevent them from becoming mushy. Peel the apples for a smoother texture, or leave the peel on for added fiber. Do not overmix the batter, as it can make the oatmeal dense. For a richer flavor, add a sprinkle of chopped walnuts or pecans on top before baking. Cinnamon and nutmeg can be adjusted to taste depending on your preference.

Serving Suggestions

Serve this baked oatmeal warm for breakfast or brunch. Pair with fresh fruit, a side of yogurt, or a drizzle of maple syrup for extra sweetness. It’s perfect for family meals, weekend brunches, or a make-ahead breakfast for busy mornings. This dish can also double as a healthy dessert alternative when served with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage and Reheating

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30–60 seconds, or warm the entire dish in a 325°F (165°C) oven for 10–12 minutes. You can also freeze baked oatmeal for up to 2 months. Wrap tightly in foil or plastic wrap, thaw overnight in the refrigerator, and reheat before serving.

Customization Ideas

Add a handful of raisins, dried cranberries, or chopped dates for additional sweetness. Mix in a teaspoon of ground ginger or cloves to enhance the spice profile. Swap the apples for pears or a mix of seasonal fruits like peaches or berries. For a crunchier top, sprinkle oats, brown sugar, and butter over the surface before baking.

Conclusion and Frequently Asked Questions

The Amish-Style Apple and Cinnamon Baked Oatmeal is a delicious, wholesome, and versatile breakfast option that satisfies both adults and children. Its tender texture, sweet apples, and warm spices make it perfect for family breakfasts, brunch gatherings, or cozy mornings.

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Frequently Asked Questions

Can I use quick oats? Quick oats are softer and may result in a less structured bake; old-fashioned oats are recommended.

Can I make this vegan? Substitute eggs with flax eggs and use almond milk or another plant-based milk.

Are the apples necessary? Apples provide sweetness and texture, but other fruits like pears, peaches, or berries can be substituted.

Can I prepare this ahead of time? Yes, assemble and refrigerate overnight; bake in the morning.

Can I add nuts or dried fruits? Absolutely, walnuts, pecans, raisins, or cranberries work well.