Description
Amazing Creamy Tomato Garlic Pasta is a rich and comforting dish made with fresh tomatoes, garlic, heavy cream, and basil. Ready in about 20–25 minutes, it’s perfect for an easy weeknight dinner.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes, diced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add diced tomatoes and cook for 3–5 minutes until softened.
- Pour in heavy cream and stir well. Simmer for 3–4 minutes until slightly thickened.
- Add cooked pasta to the sauce and toss to combine.
- Season with salt and pepper to taste.
- Stir in fresh basil and serve immediately.
Notes
- Use cherry tomatoes for a sweeter flavor.
- Add grated Parmesan for extra richness.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian