Description
Amazing Creamy Rotisserie Chicken Pasta is a comforting and easy-to-make dish featuring tender shredded rotisserie chicken tossed with pasta in a creamy Parmesan garlic sauce and fresh spinach. Perfect for weeknight dinners or cozy meals.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add chicken broth and heavy cream, bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add shredded rotisserie chicken and cooked pasta. Toss to coat evenly.
- Fold in fresh spinach until wilted. Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- Use any pasta you prefer, such as fusilli or farfalle.
- For extra flavor, add a pinch of red pepper flakes or Italian herbs.
- Leftovers store well in the fridge for 2-3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American