Description
This hearty 12-Egg Tater Tot Breakfast Casserole is perfect for feeding a crowd or starting your day with a filling meal. Loaded with sausage or bacon, onions, melted cheese, and golden tater tots, it’s a breakfast your family will rave about.
Ingredients
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 1 (30 ounce) bag frozen tater tots, slightly thawed
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cooked sausage or bacon evenly in the bottom of the dish.
- Layer chopped onions over the meat, then sprinkle with both cheeses.
- Arrange tater tots evenly on top.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the tater tots and cheeses, ensuring even coverage.
- Bake uncovered for 45–50 minutes, until eggs are set and tater tots are golden brown.
- Let rest 5–10 minutes before slicing and serving.
Notes
- Swap sausage for bacon or plant-based sausage for a different twist.
- Add bell peppers or spinach for extra veggies.
- Best served fresh, but leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American