15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

Introduction

15-Minute Garlic Butter Chicken Bites are a quick, flavorful, and juicy chicken dish that’s perfect for busy weeknights or casual meals. Bite-sized pieces of chicken are coated in a simple blend of herbs and paprika, then seared to golden perfection and finished in a rich garlic butter sauce. This one-pan recipe delivers a restaurant-quality meal in just minutes, with minimal cleanup.

The combination of oregano, basil, and sweet paprika complements the rich, nutty flavor of butter and the aromatic punch of garlic. Garnished with fresh parsley, these chicken bites are not only delicious but also visually appealing. Serve them with pasta, rice, or a fresh salad for a complete, satisfying dinner.

Ingredients Overview

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking.
• 2 tbsp all-purpose flour: Lightly coats the chicken for a crisp, golden exterior.
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground black pepper, to taste
• 1 tbsp olive oil: For searing the chicken.
• 3 tbsp unsalted butter, divided: Adds richness to the sauce.
• 3 garlic cloves, minced: Infuses the butter with flavor.
• 2 tbsp freshly chopped parsley: Adds freshness and color.

Preparation Method

Step 1: Prepare the Chicken

Cut chicken breasts into bite-sized pieces. In a medium bowl, combine the flour, oregano, basil, paprika, salt, and pepper. Toss the chicken pieces in the flour mixture until evenly coated.

Step 2: Sear the Chicken

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 3–4 minutes, turning occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium and add the remaining 2 tablespoons butter to the skillet. Once melted, add the minced garlic and sauté for 30–60 seconds until fragrant, being careful not to burn the garlic.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet and toss to coat evenly in the garlic butter sauce. Cook for an additional 1–2 minutes to ensure the chicken absorbs the flavors.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the chicken bites for color and freshness. Serve hot with your choice of sides, such as steamed vegetables, rice, mashed potatoes, or pasta.

Tips for Best Results

• Cut chicken into uniform pieces to ensure even cooking.
• Do not overcrowd the skillet; cook in batches if necessary for a crisp exterior.
• Use fresh garlic for maximum flavor; minced garlic from a jar is convenient but slightly less aromatic.
• Adjust seasoning with extra salt, pepper, or paprika to taste.
• Serve immediately to maintain the rich, buttery sauce and tender chicken.

Make-Ahead and Storage Instructions

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of butter or olive oil if needed to restore the sauce.

Serving Suggestions

• Serve over buttered noodles, rice, or mashed potatoes to soak up the garlic butter sauce.
• Pair with roasted or steamed vegetables for a balanced meal.
• Add a sprinkle of Parmesan cheese or a squeeze of lemon juice for extra flavor.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well and remain juicy. Adjust cooking time slightly for larger pieces.

Can I make this dish gluten-free?
Yes, substitute all-purpose flour with gluten-free flour or almond flour.

Can I prepare this ahead of time?
You can cut and season the chicken ahead of time, but cook it just before serving for best results.

Can I increase the garlic flavor?
Add 1–2 extra cloves of minced garlic to intensify the garlic butter sauce.

What can I serve with Garlic Butter Chicken Bites?
Pasta, rice, roasted vegetables, or a fresh green salad make perfect accompaniments.