Santa Fe Chicken Skillet

Introduction

Santa Fe Chicken Skillet is a quick, flavorful, and hearty one-pan meal inspired by the bold tastes of Southwestern cuisine. Tender chicken breasts are seasoned and seared to perfection, then combined with black beans, corn, and Ro-Tel diced tomatoes with green chilies. A sprinkling of smoked paprika and a melty Mexican cheese blend completes this simple, satisfying dish.

This recipe is perfect for weeknight dinners, meal prep, or casual gatherings. It’s vibrant, filling, and full of flavor, offering a balanced combination of protein, vegetables, and cheese. Serve it over rice, with tortillas, or with a side salad for a complete, satisfying meal.

Ingredients Overview

For the Chicken

• 2 large chicken breasts: Boneless and skinless.
• ½ teaspoon garlic powder: Adds aromatic depth.
• ½ teaspoon chili powder: Enhances Southwestern flavor.
• Salt and pepper, to taste: Essential for seasoning.
• 2 tablespoons olive oil: For searing the chicken.

For the Skillet

• ½ medium onion, chopped: Adds sweetness and texture.
• 1 (10-ounce) can Ro-Tel diced tomatoes & green chilies, drained: Adds tang and mild heat.
• 1 (14-ounce) can black beans, drained and rinsed: Provides protein and texture.
• 1 (12-ounce) can corn, drained: Adds sweetness and color.
• ½ teaspoon smoked paprika: Adds a smoky flavor and depth.
• 1 cup Mexican cheese blend: For melty, cheesy richness.
• Fresh cilantro, chopped (optional): Adds freshness and color.

Preparation Method

Step 1: Prepare and Season the Chicken

Pat chicken breasts dry and season both sides with garlic powder, chili powder, salt, and pepper. This ensures each bite is flavorful before cooking.

Step 2: Sear the Chicken

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes per side, or until golden brown and cooked through (internal temperature 165°F / 74°C). Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the chopped onion and sauté for 3–4 minutes until translucent. Stir in smoked paprika for a smoky aroma. Add the drained Ro-Tel tomatoes, black beans, and corn, and cook for another 3–4 minutes, stirring occasionally.

Step 4: Combine Chicken and Skillet Ingredients

Return the cooked chicken to the skillet, nestling it into the vegetables and beans. Sprinkle the Mexican cheese blend over the top and cover the skillet with a lid. Reduce heat to low and allow the cheese to melt, about 2–3 minutes.

Step 5: Serve

Garnish with fresh chopped cilantro if desired. Serve the Santa Fe Chicken Skillet hot over rice, with tortillas, or alongside a fresh salad.

Tips for Best Results

• Ensure chicken is fully cooked but avoid overcooking to keep it tender.
• Drain canned ingredients thoroughly to prevent the dish from becoming watery.
• Smoked paprika enhances the smoky flavor, but regular paprika can be substituted if needed.
• For extra heat, add diced jalapeños or a splash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop.

Make-Ahead and Storage Instructions

This dish can be prepped up to a day in advance. Store cooked components separately or combined in an airtight container in the fridge for up to two days. Reheat over medium heat, adding a splash of water or broth to loosen the sauce if needed.

Serving Suggestions

• Serve over cooked rice, quinoa, or cauliflower rice for a complete meal.
• Accompany with warm tortillas for a Southwestern-style dinner.
• Pair with avocado slices, sour cream, or a squeeze of lime for extra flavor.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs remain juicy and flavorful. Adjust cooking time slightly.

Can I make this vegetarian?
Replace the chicken with extra beans, roasted vegetables, or tofu for a meatless version.

Can I make this spicier?
Add diced jalapeños, cayenne pepper, or hot sauce to taste.

Can I freeze leftovers?
Yes, store in an airtight container for up to 2 months. Reheat slowly on the stovetop or in the oven.

What can I serve with Santa Fe Chicken Skillet?
Rice, quinoa, tortillas, or a fresh salad complement this dish perfectly.