Quick & Easy Crescent Roll Breakfast Casserole

Introduction

The Quick & Easy Crescent Roll Breakfast Casserole is a perfectly simple and hearty breakfast that combines fluffy crescent rolls, savory sausage, eggs, and melted cheese in one convenient dish. Ideal for busy mornings, brunch gatherings, or holiday breakfasts, this casserole is easy to prepare, fully customizable, and loved by kids and adults alike.

With layers of tender crescent dough, seasoned sausage, fluffy eggs, and gooey colby-jack cheese, this casserole delivers the comfort of a classic breakfast in a time-saving, one-dish format. It’s perfect for meal prep, make-ahead breakfasts, or feeding a crowd without the hassle of individual cooking.

This article provides a complete guide to making this casserole, including ingredients, step-by-step instructions, tips for perfect results, serving suggestions, storage guidance, and frequently asked questions.

Ingredients Overview

Crescent roll dough forms a soft, buttery base that bakes to a golden, flaky texture. Ground breakfast sausage provides rich, savory flavor, while eggs and milk create a custard-like binding for the casserole. Salt and freshly ground black pepper enhance the natural flavors, and shredded colby-jack cheese adds creamy, melty goodness. Using freshly shredded cheese instead of pre-shredded ensures smoother melting and better texture.

Ingredients List

• 1 (8 oz) tube crescent dough (Pillsbury recommended)
• 1 lb ground breakfast sausage
• 1/2 tsp salt
• 1 cup milk
• 1/4 tsp ground black pepper (freshly ground preferred)
• 8 large eggs (freshly cracked for best results)
• 2 cups grated colby-jack cheese (shredded from a block melts better)

Preparation Method

Step 1: Preheat and Prepare the Dish
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Break it into small crumbles while cooking. Drain excess grease and season lightly with salt and pepper. Set aside to cool slightly.

Step 3: Prepare the Crescent Roll Base
Unroll the crescent dough and press it into the bottom of the prepared baking dish, sealing the seams to form an even layer. This will act as the base for the casserole.

Step 4: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until fully combined and slightly frothy.

Step 5: Assemble the Casserole
Sprinkle the cooked sausage evenly over the crescent dough. Add half of the shredded colby-jack cheese over the sausage layer. Pour the egg mixture evenly over the top. Sprinkle the remaining cheese on top of the casserole for a golden, melty finish.

Step 6: Bake
Bake in the preheated oven for 30–35 minutes, or until the eggs are fully set and the top is golden brown. A toothpick inserted in the center should come out clean. Allow the casserole to cool for 5–10 minutes before slicing.

Tips for Perfect Crescent Roll Breakfast Casserole

Use freshly shredded cheese for the best melting texture and flavor. Ensure the crescent dough seams are pressed tightly to prevent gaps. Do not overcook the casserole; check for doneness starting at 30 minutes. For extra flavor, add sautéed onions, bell peppers, or herbs like chives or parsley.

Serving Suggestions

Serve warm for breakfast or brunch, cut into squares for easy serving. Pair with fresh fruit, sliced avocado, or a side of hash browns for a complete meal. This casserole is also great for holiday mornings, potlucks, or family gatherings.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–60 seconds or the whole dish in a 325°F (165°C) oven for 10–12 minutes. For longer storage, freeze the fully baked casserole for up to 2 months and thaw overnight in the refrigerator before reheating.

Customization Ideas

Add sautéed vegetables like bell peppers, mushrooms, or spinach for extra nutrition. Swap the sausage for cooked bacon, ham, or a plant-based breakfast sausage. Mix in your favorite cheeses such as cheddar, Monterey Jack, or Swiss. Season with paprika, garlic powder, or fresh herbs to enhance flavor.

Conclusion and Frequently Asked Questions

The Quick & Easy Crescent Roll Breakfast Casserole is a versatile, flavorful, and crowd-pleasing dish that’s perfect for any breakfast or brunch occasion. Its combination of flaky crescent rolls, savory sausage, custardy eggs, and melty cheese makes it a satisfying and simple option for families and guests.

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Frequently Asked Questions

Can I make this ahead of time? Yes, assemble the casserole and refrigerate overnight; bake in the morning.

Can I use pre-cooked sausage? Absolutely, just adjust seasoning and skip initial browning.

Is this kid-friendly? Yes, the flavors are mild, cheesy, and universally appealing.

Can I make it vegetarian? Replace sausage with sautéed vegetables or a plant-based sausage alternative.

Can I freeze it? Yes, freeze after baking for up to 2 months, then thaw and reheat before serving.