Delicious Breakfast Enchiladas with Sausage Gravy Made Easy

If you’re looking for a breakfast that feels both indulgent and comforting, these Breakfast Enchiladas with Sausage Gravy are a must-try. Combining scrambled eggs, savory sausage, melted cheese, and tender tortillas, all smothered in rich sausage gravy, this recipe turns ordinary ingredients into a show-stopping breakfast dish. Perfect for brunch, weekend mornings, or feeding a hungry family, these enchiladas are hearty, flavorful, and endlessly satisfying.

What sets this breakfast apart is the combination of textures and flavors. Soft scrambled eggs and hash browns create a tender, savory base, while crumbled sausage adds a robust, smoky flavor. The creamy, lightly spiced sausage gravy ties everything together and adds the ultimate indulgent touch. It’s comfort food with a twist, and the best part is it’s easy to assemble and customizable to your taste.

Whether you want to make it traditional, gluten-free, or plant-based, this recipe is versatile and forgiving, making it ideal for beginner cooks and seasoned chefs alike.

Ingredients

For the Filling

• 6 eggs, scrambled
• 1 pound sausage, crumbled (can use plant-based for meatless version)
• 2 cups shredded cheese (use dairy alternatives if needed)
• 1 cup hash browns (or substitute with roasted potatoes)
• 4 tortillas (can use gluten-free)

For the Sausage Gravy

• 1/2 pound sausage
• 2 tablespoons flour (to thicken gravy)
• 2 cups milk (plant-based milk works for vegan version)

Seasonings & Extras

• Salt, pepper, and additional seasonings to taste

Optional toppings: chopped fresh parsley, chives, hot sauce, or avocado slices

Preparation Method

Preparing the Filling

In a large skillet over medium heat, cook the crumbled sausage until fully browned and cooked through. Remove excess grease if needed. In a separate pan, scramble the eggs until just set, season lightly with salt and pepper, and combine with the cooked sausage. Add the hash browns and stir to mix evenly. Sprinkle in 1 cup of shredded cheese, reserving the remaining cup for topping.

Assembling the Enchiladas

Warm the tortillas slightly to make them pliable. Spoon a portion of the sausage, egg, and hash brown mixture onto each tortilla. Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish. Sprinkle the remaining shredded cheese evenly over the rolled enchiladas.

Preparing the Sausage Gravy

In a medium saucepan over medium heat, cook the 1/2 pound of sausage until browned. Stir in the flour and cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, ensuring a smooth consistency. Continue cooking until the gravy thickens, stirring frequently. Season with salt, pepper, and additional spices if desired.

Baking the Enchiladas

Preheat your oven to 350°F (175°C). Pour the sausage gravy evenly over the enchiladas, covering the tops completely. Bake uncovered for 20-25 minutes, or until the enchiladas are heated through, the cheese is melted, and the edges begin to turn golden.

Serving the Breakfast Enchiladas

Serve warm, straight from the oven. Garnish with fresh parsley, chives, or avocado slices for extra flavor and visual appeal. These enchiladas pair beautifully with fresh fruit, salsa, or a side of roasted vegetables for a complete breakfast or brunch.

Tips for Perfect Breakfast Enchiladas

1. Use fully cooked sausage: It ensures even flavor and avoids raw meat in the casserole.
2. Customize the hash browns: Oven-roasted potatoes add extra crispiness.
3. Cheese alternatives: Use dairy-free cheese or vegan cheese blends to suit dietary preferences.
4. Make ahead: Assemble the enchiladas the night before and refrigerate. Bake in the morning for a quick and fresh breakfast.
5. Seasoning: Adjust spices and seasoning to your taste. Smoked paprika, cayenne, or a dash of hot sauce can elevate the flavor.

Frequently Asked Questions

Can I make this recipe vegetarian or vegan?
Yes! Use plant-based sausage and milk alternatives. You can also use vegan cheese to make it fully plant-based.

Can I prepare this ahead of time?
Absolutely. Assemble the enchiladas the night before, cover tightly, and refrigerate. Bake in the morning for a fresh, hot meal.

Can I freeze the enchiladas?
Yes. Assemble and freeze before baking. Thaw overnight in the refrigerator and bake as directed.

Can I use different types of cheese?
Yes. Cheddar, Monterey Jack, or a blend of cheeses all work beautifully. Use your favorite cheese or dairy-free alternatives.

What can I serve with these enchiladas?
They’re perfect with fresh fruit, salsa, avocado, or roasted vegetables for a balanced breakfast or brunch.

Print

These Breakfast Enchiladas with Sausage Gravy are a flavorful, hearty, and satisfying breakfast option. With creamy gravy, cheesy eggs, and savory sausage rolled in tender tortillas, this dish is guaranteed to become a favorite for brunch or special morning occasions.