Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!

There’s nothing quite like a warm, cheesy pasta dish to satisfy your cravings—and Creamy Rotel Pasta with Ground Beef does it perfectly. This flavorful recipe combines tender elbow macaroni, savory ground beef, and a rich, creamy sauce made with Rotel tomatoes and cream cheese. The result is a comforting, cheesy, slightly spicy meal that’s perfect for weeknight dinners, potlucks, or feeding a hungry family.

The star of this dish is the creamy, cheesy sauce that hugs each piece of pasta. The Rotel tomatoes bring just the right amount of heat and tang, while the cream cheese adds velvety richness. Ground beef adds heartiness, making this dish both filling and satisfying. Whether you’re cooking for kids who love cheesy pasta or adults who enjoy a touch of spice, this recipe hits all the right notes.

Easy to prepare and requiring minimal ingredients, this Creamy Rotel Pasta with Ground Beef is a true crowd-pleaser. It’s a one-pot wonder if you like, and it pairs perfectly with a side salad or steamed vegetables. Let’s dive into the full recipe.

Ingredients

For the Pasta:
8 ounces elbow macaroni

For the Beef Mixture:
1 pound ground beef
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

For the Creamy Sauce:
1 can (10 ounces) diced tomatoes with green chilies (Rotel)
1 block (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup beef broth

For Garnish (Optional):
Fresh cilantro or parsley, chopped

Preparation Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. Drizzle a little olive oil over the pasta to prevent sticking if desired.

Step 2: Cook the Ground Beef

While the pasta is cooking, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it into small crumbles as it cooks. Season the beef with garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute the seasonings. Drain any excess grease if needed.

Step 3: Make the Creamy Rotel Sauce

Reduce the heat to medium-low and add the softened cream cheese to the skillet with the cooked ground beef. Stir until the cream cheese melts and combines with the beef. Pour in the can of Rotel tomatoes (with liquid) and the beef broth. Stir well to form a creamy, slightly thick sauce. Bring to a gentle simmer for 3-5 minutes, allowing all flavors to meld.

Step 4: Add Cheddar Cheese

Gradually stir in the shredded cheddar cheese until fully melted and incorporated into the sauce. Taste and adjust seasoning if needed.

Step 5: Combine Pasta and Sauce

Add the cooked elbow macaroni to the skillet. Toss gently until all pasta is coated evenly with the creamy Rotel beef sauce. If the sauce is too thick, add a splash of additional beef broth or milk to reach your desired consistency.

Step 6: Serve

Transfer the creamy Rotel pasta to serving bowls or a large platter. Garnish with freshly chopped cilantro or parsley for a pop of color and fresh flavor, if desired. Serve immediately while hot.

Tips for the Perfect Creamy Rotel Pasta

1. Softened cream cheese ensures a smooth, lump-free sauce.
2. Adjust spice level by using more or fewer Rotel tomatoes depending on your preference.
3. Mix in Monterey Jack cheese with cheddar for a milder, creamier flavor.
4. Reserve a few tablespoons of pasta water to thin the sauce if it’s too thick.
5. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of broth or milk to restore creaminess.

Variations

• Add sautéed bell peppers, onions, or corn for extra color and nutrition.
• Increase heat with cayenne pepper, crushed red pepper, or chopped jalapeños.
• Stir in ¼ cup sour cream or half-and-half for an even creamier sauce.
• Swap ground beef for turkey, chicken, or sausage for different flavors.

Frequently Asked Questions

Q1: Can I make this ahead of time?
Yes! Prepare the sauce and meat mixture in advance. Cook the pasta fresh before combining with the sauce.

Q2: Can I use other types of pasta?
Yes, penne, rotini, or shells work well with this creamy sauce.

Q3: Can I make it spicier?
Yes. Add more Rotel tomatoes or red pepper flakes to taste.

Q4: Can I make it vegetarian?
Yes. Replace the ground beef with sautéed mushrooms, zucchini, or plant-based ground meat.

Q5: Can this dish be frozen?
Yes. Freeze the sauce and beef mixture separately from the pasta for up to 2 months. Thaw and combine with freshly cooked pasta before serving.

Q6: Can I use a different cheese?
Yes. Monterey Jack, Colby, or a Mexican cheese blend works beautifully.

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Conclusion

Creamy Rotel Pasta with Ground Beef is a comforting, flavorful, and easy-to-make meal that the whole family will love. Cheesy pasta, savory beef, and slightly spicy Rotel tomatoes create a dish that’s perfect for weeknight dinners, family meals, or potlucks. With minimal prep, simple ingredients, and maximum flavor, this recipe delivers a creamy, cheesy, and satisfying dinner every time.