Dolly’s Chicken and Stuffing Casserole is a cozy, comforting dish that combines tender, shredded chicken with savory stuffing, creamy sauce, and just the right amount of seasoning. Perfect for weeknight dinners, potlucks, or family gatherings, this casserole is simple to prepare yet feels indulgent and satisfying. With the addition of sour cream and optional butter, the dish becomes extra creamy and flavorful, while a sprinkle of parsley adds a fresh, vibrant touch. Whether you’re serving it for a casual meal or a special occasion, Dolly’s Chicken and Stuffing Casserole is a true crowd-pleaser.
Ingredients
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Optional serving ideas: steamed vegetables, green salad, or mashed potatoes to complete the meal.
Preparation Method
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or lightly spray with nonstick cooking spray.
2. Prepare the Creamy Chicken Mixture
In a large bowl, combine the cooked, shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is evenly coated with the creamy sauce.
If you’re using butter for extra richness, melt it and stir it into the mixture at this stage. The butter enhances the flavor and adds a velvety texture.
3. Assemble the Casserole
Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the stuffing mix evenly over the top of the chicken mixture. Press lightly to ensure the stuffing adheres and forms a nice topping.
4. Bake
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake an additional 10-15 minutes until the stuffing is golden brown and slightly crisp on top.
5. Serve
Let the casserole rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm as a hearty main dish alongside vegetables, salad, or mashed potatoes.
Tips for Perfect Dolly’s Chicken and Stuffing Casserole
- Use leftover or rotisserie chicken: Pre-cooked chicken works perfectly and saves time.
- Adjust creaminess: Add extra sour cream or a splash of chicken broth if you like a creamier casserole.
- Customize your stuffing: Try herb-flavored or cornbread stuffing mixes for a unique twist.
- Make ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake before serving, adding 5-10 extra minutes if coming straight from the fridge.
- Crispy topping: For an extra crunch, sprinkle a little shredded cheese over the stuffing before baking.
Frequently Asked Questions
Can I use fresh chicken instead of pre-cooked?
Yes! Simply cook chicken breasts in a skillet or oven, shred them, and use in the casserole. Ensure they’re fully cooked before combining with the sauce.
Can I freeze this casserole?
Yes. Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed.
Can I make it dairy-free?
You can substitute sour cream with a dairy-free alternative or Greek yogurt and use a dairy-free cream of chicken soup. Butter can be replaced with olive oil or a dairy-free margarine.
Can I add vegetables?
Absolutely! Add cooked peas, carrots, or green beans to the chicken mixture for extra nutrition and color.
Is this recipe kid-friendly?
Yes! The creamy texture and familiar flavors of chicken and stuffing make it perfect for children and adults alike.
Dolly’s Chicken and Stuffing Casserole – Comfort in Every Bite
- Total Time: 40 minutes
- Yield: 4–6 servings
Description
Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish with shredded chicken, creamy soup, and flavorful stuffing baked to perfection. Ideal for weeknight dinners or family gatherings.
Ingredients
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Prepare stuffing mix according to package instructions and spread evenly over the chicken mixture.
- Dot butter over the top if desired.
- Bake uncovered for 25–30 minutes until heated through and top is golden brown.
- Garnish with chopped parsley before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Leftovers store well in the fridge for up to 3 days and reheat easily.
- Add shredded cheese on top before baking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Conclusion
Dolly’s Chicken and Stuffing Casserole is a warm, hearty dish that brings comfort and flavor to any meal. With tender chicken, creamy sauce, and a savory stuffing topping, it’s a versatile recipe that can be served for weeknight dinners, holiday meals, or potlucks. Easy to prepare, customizable, and always satisfying, this casserole is a timeless family favorite that will keep everyone coming back for seconds.