Chicken Pillows with Creamy Parmesan Sauce – An Incredible Ultimate Recipe

Introduction

Chicken Pillows with Creamy Parmesan Sauce are a show-stopping, comforting dish that combines tender, savory chicken with gooey cheese, all wrapped in golden, flaky crescent dough. Topped with a rich and creamy Parmesan sauce, this recipe elevates simple ingredients into a meal that’s perfect for family dinners, special occasions, or even entertaining guests.

The combination of cheesy filling, seasoned chicken, and buttery crescent dough creates an irresistible texture, while the Parmesan cream sauce adds a luscious finish. This dish is both fun to make and decadent to eat, satisfying both flavor and presentation.

Ingredients

For the Chicken Pillows

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 package crescent roll dough

For the Creamy Parmesan Sauce

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Understanding the Ingredients

Cooked Chicken

Shredded chicken provides the protein base for the filling. Rotisserie or poached chicken works perfectly and saves time.

Cheeses and Cream Cheese

Cream cheese creates a smooth, creamy filling, while cheddar cheese adds sharpness and richness.

Crescent Dough

Crescent roll dough gives the chicken pillows a flaky, golden crust. Its buttery flavor complements the creamy filling beautifully.

Seasonings

Garlic powder, onion powder, and dried parsley enhance the flavor of the chicken filling without overpowering it.

Creamy Parmesan Sauce

This simple sauce of heavy cream and Parmesan cheese adds decadence and ties the dish together. A hint of seasoning balances the richness and makes every bite indulgent.

Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Chicken Filling

In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and dried parsley. Mix until all ingredients are well incorporated.

Step 3: Assemble the Pillows

Unroll the crescent dough and separate it into triangles. Place a generous spoonful of the chicken filling at the wider end of each triangle. Fold the dough over the filling and roll it toward the narrow end, pinching the edges to seal. Place each pillow seam-side down on the prepared baking sheet.

Step 4: Bake

Bake the chicken pillows for 15–20 minutes, or until the crescent dough is golden brown and cooked through.

Step 5: Prepare the Parmesan Sauce

While the pillows bake, heat the heavy cream in a small saucepan over medium heat. Once warm, whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. Remove from heat.

Step 6: Serve

Place the baked chicken pillows on a serving platter and drizzle generously with the creamy Parmesan sauce. Garnish with fresh parsley if desired. Serve immediately for a warm, cheesy, and indulgent experience.

Tips for Perfect Chicken Pillows

  • Seal Properly: Pinch the edges of the crescent dough well to prevent the filling from leaking.
  • Even Baking: Arrange pillows with space in between for even cooking.
  • Cheese Mix: You can add mozzarella for extra gooeyness or a bit of pepper jack for a subtle kick.
  • Make Ahead: Assemble pillows and refrigerate before baking for convenience.

Serving Suggestions

  • Side Dishes: Serve with a crisp green salad, roasted vegetables, or steamed broccoli.
  • Family Dinner: Perfect for pairing with garlic mashed potatoes or rice for a hearty meal.
  • Party Appetizer: Miniature versions of chicken pillows make excellent bite-sized party snacks.

Variations

  • Spicy Option: Add a pinch of cayenne or red pepper flakes to the filling.
  • Vegetable Boost: Include finely chopped spinach, bell peppers, or mushrooms in the filling.
  • Sauce Options: Swap the Parmesan cream sauce for a garlic butter sauce or marinara for a different flavor profile.

Nutritional Perspective

Chicken pillows provide lean protein from chicken and calcium from cheese, while the crescent dough adds carbohydrates for energy. The creamy sauce enhances flavor and richness, making it a satisfying and balanced meal when paired with vegetables or a fresh salad.

Frequently Asked Questions

Can I use leftover chicken?
Yes, cooked leftover chicken works perfectly and makes this recipe even faster.

Can I freeze chicken pillows?
Yes, assemble the pillows and freeze unbaked for up to 2 months. Bake from frozen, adding a few extra minutes.

Can I use a different type of cheese?
Absolutely. Mozzarella, Monterey Jack, or a mix of cheeses work well for different flavors.

Can I make the sauce ahead of time?
Yes, the Parmesan sauce can be made ahead and gently reheated before serving.

What can I serve with these chicken pillows?
Pair with roasted vegetables, mashed potatoes, rice, or a fresh green salad for a complete meal.

Print
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Chicken Pillows with Creamy Parmesan Sauce – An Incredible Ultimate Recipe


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  • Author: charlotte
  • Total Time: 30 minutes
  • Yield: 6–8 servings

Description

These Chicken Pillows are golden, flaky crescents stuffed with creamy chicken and cheddar, then smothered in a rich Parmesan sauce for a decadent, comforting meal.


Ingredients

For the Chicken Pillows:

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 package crescent roll dough

For the Creamy Parmesan Sauce:

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Instructions

  1. Preheat oven according to crescent roll package instructions.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and dried parsley until combined.
  3. Unroll crescent dough and place a spoonful of the chicken mixture onto each triangle. Roll and seal the edges to form pillows.
  4. Place pillows on a baking sheet and bake until golden brown (usually 12–15 minutes).
  5. Meanwhile, in a small saucepan, heat heavy cream over medium heat. Add Parmesan cheese and stir until sauce thickens. Season with salt and pepper.
  6. Serve baked chicken pillows drizzled with creamy Parmesan sauce and garnish with fresh parsley if desired.

Notes

  • These can be prepared ahead and baked fresh for gatherings.
  • Use leftover rotisserie chicken for convenience.
  • Great served with a side salad or steamed vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Conclusion

Chicken Pillows with Creamy Parmesan Sauce are decadent, cheesy, and irresistible. With tender chicken, a rich filling, golden flaky dough, and creamy Parmesan sauce, this dish is perfect for family dinners, special occasions, or even as an appetizer for entertaining. Easy to prepare and endlessly customizable, it’s a recipe that will quickly become a favorite in your kitchen.

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