Easy Baked Ricotta Chicken Recipe: Creamy and Flavorful Dinner Made Simple

Easy Baked Ricotta Chicken is a creamy, flavorful dish that transforms simple chicken breasts into a rich and satisfying meal. The combination of ricotta and Parmesan cheese creates a velvety topping that bakes to golden perfection, while Italian herbs and garlic add depth and aroma. This recipe is perfect for busy weeknights, family dinners, or even a special occasion, as it is both elegant and simple to prepare.

Ricotta cheese adds a smooth, slightly tangy creaminess that pairs beautifully with tender baked chicken, while Parmesan provides a nutty, savory finish. Olive oil ensures the chicken stays moist during baking, and optional parsley adds a touch of freshness for balance. For those who enjoy tomato-based flavors, serving the chicken with marinara sauce enhances the dish and creates a classic Italian-inspired meal.

This recipe is versatile and can be served over pasta, rice, or alongside roasted vegetables. Its minimal prep and easy assembly make it an approachable dish for cooks of all skill levels, and the results are both comforting and impressive.

Ingredients

4 boneless, skinless chicken breasts
1 cup ricotta cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley (optional)
2 tablespoons olive oil
1 cup marinara sauce (optional, for serving)

Preparation Method

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil. Pat the chicken breasts dry with paper towels to ensure the ricotta topping adheres properly. Season the chicken on both sides with salt, black pepper, garlic powder, and Italian seasoning.

In a medium bowl, combine ricotta cheese, grated Parmesan, and chopped parsley if using. Mix until smooth and well combined. Spread a generous layer of the ricotta mixture over the top of each seasoned chicken breast, ensuring even coverage. Drizzle a small amount of olive oil over the ricotta to help it brown slightly during baking.

Place the prepared chicken in the greased baking dish and bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese topping is golden and slightly bubbly. If desired, broil the chicken for an additional 2–3 minutes to achieve a crispier top.

Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices and ensures a moist, tender bite. Serve the chicken with marinara sauce on the side, over pasta, rice, or with roasted vegetables for a complete meal.

Expert Tips

Use fresh ricotta cheese for the creamiest texture and best flavor.
Do not overbake the chicken; this keeps it juicy and tender.
Patting the chicken dry before seasoning helps the ricotta mixture stick better.
Fresh parsley adds color and freshness, but can be omitted if unavailable.
Broiling at the end for 2–3 minutes can give a lightly golden crust for visual appeal.

Variations

Spinach Ricotta Chicken: Fold cooked, chopped spinach into the ricotta mixture for extra nutrients.
Herbed Ricotta: Add fresh basil or thyme to the ricotta for a more fragrant flavor.
Cheesy Twist: Mix shredded mozzarella with the ricotta for a stretchier, cheesier topping.
Tomato Layer: Spread a thin layer of marinara sauce under the ricotta for a saucier, Italian-style bake.
Low-Carb Option: Serve with steamed vegetables or zucchini noodles instead of pasta or rice.

Serving Suggestions

Serve Easy Baked Ricotta Chicken with warm pasta tossed in olive oil or marinara sauce, or with a side of garlic-roasted vegetables. Pair with a fresh salad or crusty bread to soak up any extra juices. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy cheese topping and tender chicken perfectly.

Storage Instructions

Refrigerator: Store leftover chicken in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
Freezer: The cooked chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating. It is best to freeze the chicken without fresh parsley for optimal texture.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs work well and stay very juicy.
Can I make this recipe ahead of time? Yes, assemble the chicken with the ricotta topping and refrigerate for a few hours before baking.
Can I add more cheese? Absolutely, adding mozzarella or extra Parmesan will increase richness and creaminess.
Is this dish suitable for meal prep? Yes, baked chicken can be portioned for lunches or dinners throughout the week.
Can I use a different sauce? Marinara is optional; you can also serve with pesto or a light garlic butter sauce.

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Conclusion

Easy Baked Ricotta Chicken is a creamy, flavorful, and simple dish that transforms everyday chicken breasts into a comforting and elegant meal. The ricotta and Parmesan topping adds richness, while Italian herbs provide aromatic depth. Quick to prepare, versatile, and satisfying, this dish is perfect for weeknight dinners, family meals, or special occasions. Pair it with pasta, rice, or roasted vegetables for a complete, wholesome meal that’s sure to impress and delight.