Chicken and Garlic Gravy with Cheesy Mashed Potatoes: Comfort Food at Its Finest

If you’re craving a comforting, hearty meal that combines tender chicken with rich, flavorful garlic gravy and creamy, cheesy mashed potatoes, this recipe is your answer. Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the perfect dish for family dinners, cozy weekends, or whenever you want a meal that feels like a warm hug. The combination of savory chicken, aromatic garlic, and smooth, cheesy potatoes creates an irresistible balance of flavors and textures that will satisfy any appetite.

This dish is both approachable and impressive. The chicken is cooked to perfection and paired with a garlicky, buttery gravy that infuses every bite with savory richness. Yukon Gold or Russet potatoes are mashed with shredded cheddar and warm milk or cream for the ultimate creamy side. Garnishing with fresh parsley adds a bright, fresh note that contrasts beautifully with the indulgent flavors.

In this guide, you’ll find a full ingredient list, step-by-step preparation instructions, helpful tips for the perfect result, and answers to common questions to ensure your Chicken and Garlic Gravy with Cheesy Mashed Potatoes comes out perfectly every time.

Ingredients

For the Chicken and Garlic Gravy:

• 1.5 pounds chicken thighs or breasts
• 6 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 2 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• Salt, to taste
• Black pepper, to taste

For the Cheesy Mashed Potatoes:

• 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• ½ cup milk or heavy cream, warmed
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)

Preparation Method

Step 1: Prepare the Potatoes

Place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15–20 minutes. Drain the potatoes and return them to the pot. Mash with a potato masher until smooth. Stir in shredded cheddar cheese and warmed milk or cream until fully incorporated. Season with salt and black pepper to taste. Cover and keep warm while preparing the chicken and gravy.

Step 2: Cook the Chicken

Pat the chicken dry with a paper towel. Season lightly with salt and black pepper. In a large skillet over medium heat, melt 1 tablespoon of butter and add the chicken. Cook for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Gravy

In the same skillet, melt the remaining tablespoon of butter. Add the finely chopped onion and sauté until translucent, about 3–4 minutes. Add the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Gradually whisk in the chicken broth, ensuring there are no lumps. Simmer the mixture for 3–5 minutes until the gravy thickens. Season with salt and black pepper to taste. Return the cooked chicken to the skillet and coat with the garlic gravy.

Step 4: Serve

Spoon a generous portion of cheesy mashed potatoes onto each plate. Top with the chicken and garlic gravy. Garnish with freshly chopped parsley for color and a touch of freshness. Serve immediately for the ultimate comfort meal.

Tips for Success

Potato Choice: Yukon Gold potatoes are naturally creamy and buttery, while Russet potatoes give a fluffier texture. Either works beautifully depending on your preference.

Smooth Gravy: Whisk continuously when adding chicken broth to the roux to prevent lumps and achieve a silky smooth gravy.

Cheese Addition: For extra richness, mix a little extra cheddar into the gravy or sprinkle on top just before serving.

Chicken Alternatives: Boneless, skinless thighs are juicier, while breasts provide a leaner option. Adjust cooking time for thicker pieces to ensure even cooking.

Make Ahead: You can prepare the mashed potatoes and gravy in advance. Reheat gently while cooking the chicken for quick assembly.

Frequently Asked Questions

Can I use bone-in chicken?
Yes, but adjust the cooking time accordingly. Bone-in pieces may take longer to cook through.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheddar melts more smoothly and avoids clumping.

Can I add other flavors to the mashed potatoes?
Absolutely. Roasted garlic, chives, or a bit of cream cheese can elevate the flavor.

How do I store leftovers?
Store chicken, gravy, and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze this dish?
Yes, freeze the mashed potatoes and chicken with gravy separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Conclusion

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting, hearty, and flavorful meal that satisfies cravings for rich, savory food. The tender chicken combined with aromatic garlic gravy and creamy, cheesy mashed potatoes creates a classic comfort-food experience that’s perfect for family dinners, special occasions, or cozy evenings at home.

With simple ingredients and straightforward steps, this recipe delivers a restaurant-quality meal that feels indulgent yet approachable. Each bite offers a balance of savory, creamy, and comforting flavors, making it a dish that will quickly become a favorite in your home cooking repertoire.