Cheddar Bay Chicken Cobbler is a comforting, family-friendly casserole that combines tender shredded chicken, hearty vegetables, and a creamy, cheesy sauce topped with golden, fluffy Cheddar Bay biscuits. Inspired by the beloved flavors of Cheddar Bay Biscuits, this dish brings all the richness and comfort of a classic casserole in one simple, weeknight-ready meal. It’s perfect for feeding a crowd, meal prep, or enjoying a cozy dinner at home. The combination of shredded chicken, a creamy mixture of sour cream and cream of chicken soup, and frozen vegetables makes the filling hearty and flavorful. The biscuit topping, baked to golden perfection, adds a soft, buttery contrast that makes every bite irresistible.

This recipe is versatile, easy to assemble, and can be modified to suit your taste or dietary preferences. You can add more vegetables, adjust the seasoning, or use pre-cooked chicken for convenience. The rich cheddar flavor in the biscuits pairs perfectly with the creamy filling, creating a dish that is both hearty and indulgent.

Ingredients for Cheddar Bay Chicken Cobbler

Protein & Filling:

• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup sour cream

Liquids & Seasoning:

• 1 1/2 cups milk
• 1 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp fresh parsley (optional, for garnish)

Cheddar Bay Biscuit Topping:

• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 1/2 cups shredded cheddar cheese
• 2 tbsp melted butter

Each ingredient contributes to the comforting balance of the casserole. The chicken provides protein, while the vegetables add color, texture, and nutrition. The creamy base made with sour cream, chicken soup, milk, and broth binds everything together with a rich, flavorful sauce. The biscuit topping, enhanced with cheddar cheese and butter, ensures the perfect golden, fluffy crust that contrasts beautifully with the creamy filling.

How to Make Cheddar Bay Chicken Cobbler

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, sour cream, milk, chicken broth, garlic powder, and black pepper. Stir until all ingredients are well combined and the mixture is creamy. Pour the filling evenly into the prepared baking dish.

Prepare the Cheddar Bay biscuit topping according to the instructions on the packet. Stir in the shredded cheddar cheese to give the biscuits extra cheesy flavor. Drop spoonfuls of the biscuit mixture evenly over the chicken filling, covering as much surface as possible. Drizzle the melted butter over the top to ensure a golden, flavorful crust.

Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbly. Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley for added color and freshness if desired.

Tips for the Perfect Cheddar Bay Chicken Cobbler

Use freshly shredded chicken for better texture, but rotisserie chicken or pre-cooked chicken works perfectly for convenience. Do not overmix the biscuit topping; gently spoon it onto the filling to maintain a light, fluffy texture. If using frozen vegetables, there’s no need to thaw—they’ll cook perfectly in the oven. For extra cheesy flavor, sprinkle a little extra shredded cheddar over the biscuits before baking.

Variations

Add other vegetables such as chopped bell peppers, zucchini, or spinach for added nutrition and color. Substitute the chicken with turkey for a post-holiday variation. For a spicier version, mix in a pinch of cayenne pepper or red pepper flakes into the filling. You can also use a different biscuit mix, such as a garlic or herb biscuit, to change the flavor profile.

Serving Suggestions

Cheddar Bay Chicken Cobbler is a full meal on its own, but it pairs beautifully with a fresh green salad, roasted vegetables, or simple steamed rice. Serve it with a side of warm bread or rolls for an extra comforting meal. Individual servings can be topped with extra shredded cheese or a dollop of sour cream for a special touch.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the biscuit texture. For quick reheating, use a microwave and cover the dish to prevent drying out. The casserole can also be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the bake time if the filling is chilled.

Conclusion

Cheddar Bay Chicken Cobbler is a creamy, cheesy, and comforting casserole that delivers all the flavors of a classic homemade meal with minimal effort. The combination of tender chicken, flavorful vegetables, and rich, creamy filling topped with golden Cheddar Bay biscuits makes it a family favorite. Whether it’s a weeknight dinner, a potluck contribution, or a cozy weekend meal, this casserole is sure to satisfy and impress.

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Frequently Asked Questions

Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works perfectly and saves time.

Can I add more vegetables?
Absolutely! Bell peppers, zucchini, or spinach all work well.

Can I make this dairy-free?
Yes, use dairy-free sour cream, milk, and cheese alternatives, and check the biscuit mix ingredients.

Can I prepare it ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Can this casserole be frozen?
It can be frozen before baking for up to 2 months. Add fresh cheese on top when ready to bake for the best results.