Rotisserie Chicken Stuffing Casserole is the definition of comfort food—warm, creamy, hearty, and incredibly easy to prepare. This dish brings together tender shredded rotisserie chicken, savory stuffing, vegetables, and a rich creamy sauce, all baked until perfectly golden. It’s the kind of meal that feels like a hug in a casserole dish, ideal for busy weeknights, potlucks, or holiday-style dinners without the holiday effort. The beauty of this recipe lies in its simplicity. Using a store-bought rotisserie chicken saves time and adds delicious flavor that would take hours to achieve otherwise. Pair that with boxed stuffing mix and a few pantry staples, and you have a wholesome homemade meal with very little prep. The result is a casserole that tastes like a classic Thanksgiving dinner but can be made any time of year. It’s satisfying, family-friendly, and wonderfully nostalgic.

Ingredients for Rotisserie Chicken Stuffing Casserole

1 rotisserie chicken, shredded (about 3 cups)
1 box (6 oz) stuffing mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt and pepper to taste
1/4 cup melted butter
1/4 cup chopped fresh parsley (optional, for garnish)

How to Make Rotisserie Chicken Stuffing Casserole

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside. Remove the meat from the rotisserie chicken and shred it into bite-sized pieces until you have about three cups. Spread the chicken evenly in the bottom of the baking dish. Add the frozen mixed vegetables on top and sprinkle with thyme, sage, salt, and pepper. In a mixing bowl, whisk together the cream of chicken soup, chicken broth, sour cream, and milk until smooth and creamy. Pour this mixture evenly over the chicken and vegetables. Stir lightly to ensure the sauce coats everything. In a separate bowl, prepare the stuffing mix by combining it with the melted butter and enough chicken broth (if needed) to moisten it without making it soggy. Spread the stuffing evenly over the chicken mixture. Place the baking dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the casserole is bubbling around the edges. Remove from the oven and let it rest for about 5 minutes before serving. Sprinkle with fresh parsley for a pop of color and added freshness.

Tips for the Best Casserole

Use freshly shredded rotisserie chicken while it’s still warm—it pulls apart more easily and stays moist. Don’t over-soak the stuffing; moisture from the casserole will hydrate it as it bakes. Add extra seasoning if desired—sage and thyme give the dish that classic holiday flavor. If you want a crispier top, broil the casserole for the last 1–2 minutes. For a richer flavor, substitute milk with half-and-half.

Flavor Variations

Swap mixed vegetables for green beans, broccoli, or chopped asparagus. Add shredded cheddar or mozzarella to the chicken layer for a cheesy version. Mix in sautéed onions or celery for added texture. Replace the chicken with turkey for a post-holiday leftover casserole. Add a tablespoon of Dijon mustard to the sauce for a tangy twist.

What to Serve with Rotisserie Chicken Stuffing Casserole

This casserole is a complete meal on its own, but it pairs wonderfully with a simple green salad, roasted vegetables, cranberry sauce, or fresh dinner rolls. A light vinaigrette helps balance the richness of the dish, making it perfect for family dinners or casual gatherings.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For reheating, warm portions in the oven at 350°F (175°C) until heated through to keep the stuffing from becoming soggy. You can also reheat in the microwave if you’re in a hurry. This dish can be frozen, but for best texture freeze without the stuffing topping and add it fresh before baking.

Conclusion

Rotisserie Chicken Stuffing Casserole is a comforting, nostalgic, and incredibly simple meal that brings together all the flavors of a classic chicken-and-stuffing dinner in one easy dish. Whether you’re feeding a family, preparing food for guests, or simply craving something cozy, this casserole checks every box. It’s creamy, savory, satisfying, and packed with flavor thanks to the rotisserie chicken and well-seasoned stuffing. With minimal effort and maximum comfort, it deserves a permanent spot in your dinner rotation.

Print

Frequently Asked Questions

Can I use homemade stuffing instead of boxed stuffing mix?
Absolutely. Homemade stuffing works beautifully—just make sure it’s moistened but not too wet before adding it to the casserole.

Can I use leftover turkey instead of chicken?
Yes, leftover turkey is an excellent replacement and makes this recipe perfect for post-holiday meals.

Do I need to thaw the frozen vegetables?
No, they can be added straight from the freezer. They cook perfectly in the oven.

Can I make this casserole ahead of time?
Yes. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if chilled.

Can this casserole be frozen?
It can, but for best results freeze the filling separately and add the stuffing topping fresh before baking to maintain texture.