Amish Hamburger Steak Bake is a hearty, comforting casserole that combines ground beef, pasta, and a rich tomato-based sauce in one satisfying dish. Perfect for weeknight dinners or family gatherings, this recipe is inspired by classic Amish cooking, which emphasizes simplicity, wholesome ingredients, and filling, flavorful meals. The dish is rich in protein, full of savory flavor, and topped with melted cheddar cheese for a creamy, indulgent finish.

The base of this bake is seasoned ground beef, cooked with aromatic onions, bell peppers, and garlic to create a savory depth of flavor. Tomato sauce, diced tomatoes, and tomato paste form a thick, flavorful sauce that coats the elbow macaroni, ensuring every bite is comforting and satisfying. Seasonings like paprika, Italian herbs, salt, and pepper add warmth and complexity without overpowering the dish. Finally, shredded cheddar cheese melts on top, adding richness and a slight tang that enhances the overall flavor. This dish is ideal for feeding a crowd or for leftovers that taste even better the next day.

This casserole is designed to be simple yet flavorful, requiring only one baking dish and standard pantry ingredients. It’s perfect for beginners looking for a fuss-free, one-dish meal or experienced cooks who want a family-friendly classic. The combination of pasta, beef, and vegetables creates a balanced dish that’s filling, nutritious, and easy to serve.

Ingredients for Amish Hamburger Steak Bake

• 1 lb ground beef (80/20 for best flavor)
• 1 large onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 cups uncooked elbow macaroni
• 2 teaspoons paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese

Each ingredient contributes to the layers of flavor and texture in this casserole. Ground beef provides a savory, protein-rich base, while onions, bell peppers, and garlic create aromatic depth. Tomato sauce, diced tomatoes, and tomato paste form a rich, hearty sauce. Paprika and Italian seasoning enhance the flavor, and cheddar cheese adds creamy richness. Elbow macaroni absorbs the sauce perfectly, making each bite comforting and satisfying.

Step-by-Step Preparation Method

This dish is simple to prepare and combines cooking and baking in one easy workflow.

Step 1: Preheat Oven and Prepare Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and make cleanup easier.

Step 2: Cook the Beef and Vegetables

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. Add diced onions, bell peppers, and minced garlic to the skillet, sautéing for 4–5 minutes until softened and fragrant. This step builds the savory base for the casserole.

Step 3: Add Sauce Ingredients

Stir in the tomato sauce, diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to combine for 3–5 minutes. Taste and adjust seasoning as needed. The sauce should be rich and aromatic, ready to coat the pasta.

Step 4: Combine with Pasta

Add the uncooked elbow macaroni directly into the sauce mixture, stirring to combine. Ensure the pasta is fully submerged in the liquid, as it will absorb the flavors while baking.

Step 5: Transfer to Baking Dish and Bake

Pour the entire mixture into the prepared baking dish, spreading it evenly. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and return to the oven uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Allow the casserole to rest for 5 minutes before serving. This makes it easier to cut and serve while allowing the flavors to settle. Garnish with fresh herbs like parsley if desired. Serve warm with a side salad or steamed vegetables for a complete meal.

Tips for Perfect Amish Hamburger Steak Bake

Use ground beef with 20% fat content (80/20) for juicy, flavorful results. Drain excess fat to avoid a greasy casserole. Sauté the vegetables until soft to develop deeper flavors. If you prefer a slightly thicker sauce, reduce the beef broth by 1/4 cup. Cheddar cheese can be substituted with mozzarella or a blend for a different flavor profile. Covering the casserole during the initial baking phase ensures the pasta cooks evenly without drying out.

Variations and Customizations

For a spicier version, add a pinch of crushed red pepper flakes or use spicy ground sausage instead of beef. You can mix in additional vegetables such as mushrooms, zucchini, or spinach for extra nutrients. Swap elbow macaroni with penne or rotini for a different pasta shape that holds the sauce well. For a richer flavor, stir in a splash of heavy cream or a dollop of cream cheese before baking.

Serving Suggestions

Amish Hamburger Steak Bake is a hearty meal on its own but pairs wonderfully with a fresh garden salad, garlic bread, or steamed green vegetables. It also reheats beautifully, making it a great option for leftovers or meal prep. Serve in generous portions for a family-style dinner that’s sure to please both adults and kids alike.

Storage and Make-Ahead Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This casserole can also be prepared ahead of time by assembling the ingredients in the baking dish and refrigerating for up to 24 hours before baking. It freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

Conclusion

Amish Hamburger Steak Bake is a comforting, family-friendly casserole that combines savory ground beef, aromatic vegetables, and a rich tomato sauce with pasta and melted cheddar cheese. Simple to prepare and packed with flavor, this dish is perfect for busy weeknights, family dinners, or meal prep. Its hearty, satisfying nature and customizable options make it a go-to recipe for both new cooks and experienced home chefs. The combination of protein, pasta, and vegetables ensures a balanced meal that’s both nourishing and indulgent.

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Frequently Asked Questions

Can I use leaner ground beef?
Yes, but you may need to add a little olive oil when sautéing the vegetables to maintain flavor and prevent the mixture from drying out.

Can I use another type of pasta?
Yes, small pasta shapes like penne, rotini, or shells work well. Adjust cooking time if needed.

Can I make this vegetarian?
Yes, substitute ground beef with plant-based ground meat or lentils and use vegetable broth instead of beef broth.

Can I make it ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?
Yes, assemble and freeze before baking. Thaw overnight in the refrigerator and bake as directed.

Can I use a different cheese?
Yes, mozzarella, Colby, or a cheddar blend works well. Adjust the quantity to your taste.