Looking for a dinner that is both hearty and high in protein without relying on heavy carbs? The Pizza Style Cottage Cheese Bake is the perfect solution. Combining creamy cottage cheese, eggs, and gooey mozzarella, this dish delivers a rich, satisfying texture that mimics the indulgence of pizza while keeping it healthy and protein-packed. Mini turkey pepperoni slices and a sprinkle of Parmesan cheese add that familiar pizza flavor, while Italian seasoning and garlic powder enhance the overall savory profile.
This bake is incredibly versatile, ideal for weeknight dinners, meal prep, or even brunch. It offers a low-carb, high-protein alternative to traditional pizza, making it suitable for anyone looking to increase protein intake or follow a healthier eating plan without sacrificing flavor. The combination of cheeses and eggs creates a custard-like base that’s creamy and fluffy, while the pepperoni adds a slightly crispy, savory bite on top.
Beyond being delicious, this recipe is quick and straightforward, requiring minimal ingredients and equipment. It’s a crowd-pleaser for families and can be easily customized to include additional vegetables, herbs, or toppings of your choice.
Ingredients
2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Pinch of salt and pepper
Preparation Method
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or line it with parchment paper to prevent sticking and ensure easy removal after baking.
In a large mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Use a whisk or spatula to mix until all ingredients are fully incorporated into a smooth, uniform mixture. The eggs will help bind the cheeses together and create a custard-like texture once baked.
Pour the mixture into the prepared baking dish, spreading it evenly. Arrange the mini turkey pepperoni slices on top. For extra flavor, you can slightly press some pepperoni slices into the mixture so they adhere during baking.
Bake in the preheated oven for 25–30 minutes, or until the top is lightly golden and the center is set. You can test for doneness by inserting a knife into the center; it should come out clean without any liquid cheese mixture.
Allow the bake to cool for a few minutes before slicing. This will help it hold its shape and make serving easier. Serve warm as a main dish, paired with a simple salad or steamed vegetables for a complete, balanced meal.
Tips for the Perfect Cottage Cheese Bake
Use full-fat cottage cheese for a creamier texture. Pat the cottage cheese slightly if it’s too watery to avoid excess liquid in the bake. Customize the toppings: Add sautéed mushrooms, bell peppers, or spinach for additional flavor and nutrients. Don’t overbake: Overcooking can make the bake dry and dense; aim for a lightly golden top with a set center. For added flavor, sprinkle extra Parmesan or a pinch of red pepper flakes on top before baking.
Variations and Personalizations
Vegetarian version: Omit the turkey pepperoni and add more vegetables or a plant-based alternative. Extra protein boost: Stir in cooked chicken or turkey chunks to increase protein content. Italian flair: Add a teaspoon of dried basil or oregano for a more aromatic flavor. Low-sodium version: Use reduced-sodium cheeses and skip additional salt if desired.
Frequently Asked Questions
Can I make this bake ahead of time? Yes, prepare the mixture and refrigerate it for up to 24 hours before baking. Bake as usual when ready to serve. Can I freeze leftovers? Absolutely. Cool completely, slice into portions, and freeze in airtight containers for up to 2 months. Reheat in the oven or microwave before serving. Can I use a different cheese? Yes, cheddar, provolone, or a blend of Italian cheeses works well. Is this suitable for a low-carb diet? Yes, this bake is naturally low in carbs while being high in protein. Can I add vegetables? Yes, sautéed spinach, mushrooms, or zucchini can be added to the mixture before baking.
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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner featuring cottage cheese, eggs, and mozzarella with a touch of turkey pepperoni for a healthy twist on pizza flavors.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, whisk together cottage cheese and eggs until smooth.
- Stir in mozzarella cheese, turkey pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 25–30 minutes until set and lightly golden on top.
- Allow to cool slightly, then slice and serve warm.
Notes
- For extra flavor, add diced tomatoes or sautéed vegetables.
- Can be made ahead and stored in the fridge; reheat before serving.
- Use part-skim cheeses to reduce fat while keeping protein high.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
The Pizza Style Cottage Cheese Bake is an easy, protein-packed dinner that combines the indulgence of pizza with a healthier, low-carb twist. Its creamy texture, cheesy flavor, and savory pepperoni make it a satisfying meal for the whole family. With minimal ingredients and preparation, this bake is a versatile, customizable, and delicious option for busy weeknights or meal prepping ahead.