One Pan Parmesan Orzo with Shrimp: Creamy, Flavorful, and Easy to Make

Introduction

One Pan Parmesan Orzo with Shrimp is a delicious, quick, and elegant dish that combines tender shrimp with creamy, cheesy orzo in a single pan. This recipe is perfect for weeknight dinners, date nights, or any time you want a restaurant-quality meal at home with minimal cleanup. The combination of Parmesan cheese, butter, and heavy cream creates a rich, velvety sauce that clings to the orzo, while the shrimp adds protein and a touch of luxury. Aromatics like garlic and onion, brightened with lemon juice and fresh parsley, make every bite flavorful and balanced. The optional white wine adds depth and sophistication, making this dish a perfect centerpiece for a special dinner, yet simple enough for everyday cooking.

Why You’ll Love This Recipe

There are several reasons One Pan Parmesan Orzo with Shrimp is a must-try. First, it’s convenient and time-saving. Everything cooks in one pan, meaning less cleanup and fewer steps without sacrificing flavor. Second, it’s rich and creamy yet balanced by lemon juice and fresh herbs, delivering a combination of textures and flavors that is irresistible. Third, it’s customizable. You can adjust the level of heat with red pepper flakes, substitute orzo for other small pasta shapes, or swap chicken broth for vegetable broth for a lighter version. Finally, it’s impressive yet simple, making it ideal for entertaining or an elevated weeknight meal that feels special.

Ingredients You’ll Need

• 1 pound orzo pasta
• 1.5 pounds shrimp, peeled and deveined
• 4 cups chicken broth (low-sodium recommended)
• ½ cup dry white wine (optional; can substitute with extra broth)
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese, plus extra for serving
• ½ cup heavy cream
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• ¼ cup fresh parsley, chopped
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

Each ingredient plays an important role. The orzo absorbs the rich flavors of broth, cream, and Parmesan, creating a creamy base. Shrimp provides tender, juicy protein, while aromatics like onion and garlic infuse the dish with depth. Lemon juice brightens the dish, balancing the richness, and fresh parsley adds color and freshness. Optional red pepper flakes provide a gentle heat that complements the creamy sauce. Choosing high-quality Parmesan and fresh shrimp ensures the best flavor.

Step-by-Step Method

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and black pepper. Set aside.
2. Sauté Aromatics: In a large skillet or sauté pan, heat olive oil and butter over medium heat. Add the diced onion and cook for 2–3 minutes until translucent. Add minced garlic and red pepper flakes, if using, and cook for another 30–60 seconds until fragrant.
3. Cook Shrimp: Push the aromatics to the side of the pan and add the shrimp. Cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
4. Toast the Orzo: In the same pan, add the orzo and toast for 1–2 minutes, stirring frequently, until slightly golden. This step enhances the nutty flavor of the pasta.
5. Add Liquids: Pour in the chicken broth and white wine (if using), stirring to combine. Bring to a gentle boil, then reduce the heat to a simmer. Cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
6. Finish the Sauce: Lower the heat and stir in heavy cream, grated Parmesan cheese, lemon juice, and lemon zest. Stir continuously until the cheese melts and forms a creamy, smooth sauce. Season with salt and black pepper to taste.
7. Combine and Serve: Return the cooked shrimp to the pan, tossing gently to coat in the creamy orzo. Sprinkle with fresh parsley and additional Parmesan before serving. Serve hot, straight from the pan for a rustic and satisfying presentation.

Tips for the Best Results

• Shrimp Quality: Use fresh or fully thawed shrimp and pat dry to ensure even cooking and browning.
• Broth Choice: Low-sodium chicken broth allows you to control the saltiness of the dish. Vegetable broth works well for a lighter version.
• Orzo Cooking: Stir occasionally to prevent sticking, and adjust the liquid as needed to achieve a creamy consistency.
• Cheese: Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated varieties.
• Cream Addition: Add heavy cream at the end to maintain its richness and prevent curdling.
• Lemon: Add juice gradually and taste as you go; the acidity should brighten the dish without overpowering it.

Creative Variations

• Spicy Option: Increase red pepper flakes or add a dash of cayenne for a spicy kick.
• Vegetable Boost: Add peas, spinach, or roasted cherry tomatoes for extra nutrition and color.
• Herbs: Swap parsley for basil, cilantro, or chives for a different flavor profile.
• Cheese Swap: Try Pecorino Romano or Asiago in place of Parmesan for a sharper flavor.
• Wine-Free Version: Omit white wine and use extra broth; the flavor remains rich and delicious.

Health Benefits

One Pan Parmesan Orzo with Shrimp combines lean protein, complex carbohydrates, and healthy fats. Shrimp is high in protein and low in calories, providing essential nutrients like selenium and vitamin B12. Orzo delivers carbohydrates for energy, while Parmesan and cream provide calcium and richness. Adding lemon and parsley increases vitamin C content and adds antioxidants. Substituting half-and-half or milk for cream reduces fat while keeping the dish creamy. Including vegetables boosts fiber and nutrients, making it a well-rounded, satisfying meal.

Serving Ideas and Presentation

Serve the dish directly from the pan for a rustic, family-style presentation. Garnish with extra Parmesan, a sprinkle of red pepper flakes, and a few lemon wedges on the side. Pair with a crisp green salad or steamed vegetables for a complete meal. For entertaining, consider serving in individual bowls and drizzling a little extra olive oil or a squeeze of lemon over each portion. This dish also pairs beautifully with a chilled glass of white wine if you included wine in the recipe.

Frequently Asked Questions (FAQs)

Q: Can I use frozen shrimp? Yes, just thaw completely and pat dry to ensure even cooking.
Q: Can I make this dish ahead of time? Partially. Cook the orzo and shrimp separately, then combine and finish the sauce just before serving to maintain creaminess.
Q: Can I substitute orzo for another pasta? Yes, small pasta shapes like acini di pepe, couscous, or small shells work, but cooking times may vary.
Q: How do I make it lighter? Use half-and-half or milk instead of heavy cream and reduce butter.
Q: Can I omit the white wine? Absolutely. Replace with extra broth; the dish will still be flavorful.
Q: Can I add vegetables? Yes, spinach, peas, or roasted cherry tomatoes work beautifully. Add them towards the end of cooking for best results.
Q: How do I prevent the sauce from being too thick or too thin? Adjust the liquid gradually and stir constantly. If too thick, add a little more broth or cream; if too thin, cook a bit longer to reduce.

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Conclusion

One Pan Parmesan Orzo with Shrimp is a quick, elegant, and comforting meal that delivers restaurant-quality flavors with minimal effort. Creamy Parmesan sauce, tender shrimp, aromatic garlic and onion, and the bright touch of lemon create a dish that is rich, balanced, and satisfying. With simple ingredients and easy steps, this one-pan meal is perfect for weeknight dinners, date nights, or casual entertaining. By following the tips, variations, and serving ideas provided, you can create a dish that is both visually stunning and deeply flavorful. Whether you stick to the classic recipe or add your own twist, this Parmesan shrimp orzo will quickly become a favorite in your culinary rotation.