Pollo Loco: Mexican Chicken and Rice with Queso

When it comes to vibrant, flavorful Mexican dishes, Pollo Loco—a zesty chicken and rice recipe with melted queso—is a standout. This one-pan meal brings together tender, seasoned chicken, saffron-infused yellow rice, and creamy queso for a rich, satisfying dinner. Perfect for weeknight meals or family gatherings, Pollo Loco is both comforting and visually appealing, thanks to the bright golden rice and melty cheese topping. In this guide, we’ll cover the ingredients, preparation steps, cooking tips, creative variations, serving ideas, and frequently asked questions to ensure your dish turns out perfectly every time.

Ingredients for Pollo Loco

• 3 oz white queso
• 2 tsp olive oil
• 2 tbsp milk
• 1.5 lbs chicken breast
• 1 tsp adobo seasoning
• 10 oz saffron yellow rice
• 1 cube tomato bouillon
• 2½ cups water
• Cooking spray

This combination provides a balanced meal with protein from the chicken, carbs from the saffron rice, and a creamy, cheesy finish from the queso. Adobo seasoning infuses the chicken with authentic Mexican flavors, while the tomato bouillon enriches the rice with a subtle depth. The olive oil and milk help achieve a smooth, creamy cheese sauce without overpowering the dish.

Step-by-Step Method

Step 1: Prepare the Queso

In a small saucepan over low heat, combine 3 oz of white queso, 2 tsp olive oil, and 2 tbsp milk. Stir continuously until the cheese melts into a smooth, creamy sauce. Keep warm on low heat while preparing the rest of the dish.

Step 2: Season the Chicken

Trim and slice 1.5 lbs of chicken breasts into bite-sized pieces. Sprinkle with 1 tsp adobo seasoning, ensuring all pieces are coated evenly. Adobo seasoning adds a smoky, slightly tangy flavor that complements the rice and cheese beautifully.

Step 3: Cook the Chicken

Spray a skillet or nonstick pan with cooking spray and heat over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until fully cooked and lightly browned. Remove from heat and set aside.

Step 4: Prepare the Saffron Rice

In a medium saucepan, combine 10 oz saffron yellow rice, 1 cube tomato bouillon, and 2½ cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the liquid has been absorbed. The saffron gives the rice a vibrant golden color and subtle aromatic flavor that pairs perfectly with the chicken.

Step 5: Assemble the Pollo Loco

In a large serving dish or skillet, layer the cooked saffron rice first. Top with the cooked chicken pieces, then pour the warm queso evenly over the chicken. The creamy queso adds richness and a luxurious texture, binding the chicken and rice together.

Step 6: Serve and Garnish

Garnish with fresh chopped cilantro, diced tomatoes, or sliced jalapeños if desired. Serve hot for a comforting, flavorful meal that’s perfect for dinner or meal prep.

Tips for Perfect Pollo Loco

• Saffron Rice: Rinse the rice before cooking to remove excess starch for fluffier grains.
• Queso Sauce: Stir continuously to avoid clumping or burning the cheese.
• Chicken Cooking: Do not overcrowd the pan; cook in batches if needed for even browning.
• Bouillon: Adjust salt if needed, as the tomato bouillon adds some saltiness.
• Meal Prep: This dish can be prepared in advance; keep the queso separate until reheating to maintain its creaminess.

Variations and Enhancements

• Spicy Pollo Loco: Add 1/2 tsp chili powder or sliced jalapeños to the chicken for extra heat.
• Vegetable Pollo Loco: Stir in bell peppers, corn, or peas for added color and nutrition.
• Cheesy Layering: Sprinkle shredded Mexican blend cheese on top for an extra cheesy finish.
• Brown Rice Option: Substitute saffron yellow rice with brown rice for a healthier variation, adjusting cooking time and liquid as needed.
• Protein Alternatives: Use shrimp or chicken thighs instead of breast for different textures and flavors.

Serving Suggestions

Pollo Loco is best served with a side of guacamole, pico de gallo, or a simple Mexican-style salad. Pair with warm tortillas or tortilla chips for scooping. This dish is also suitable for meal prep, making it a convenient option for lunches or family dinners throughout the week.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to the queso if needed. The dish can also be frozen for up to 1 month, though the texture of the cheese may change slightly.

Nutritional Insights

Pollo Loco provides a well-balanced meal with lean protein from chicken, complex carbohydrates from saffron rice, and healthy fats from cheese and olive oil. Saffron contains antioxidants and contributes to overall flavor without added calories. Using low-sodium tomato bouillon and milk in the queso can help manage sodium and fat content while maintaining a rich taste.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?
Yes, simply add the cooked chicken to the rice and queso in the final step, reheating gently.

2. Can I make this dish vegetarian?
Yes. Substitute chicken with sautéed vegetables, tofu, or plant-based chicken alternatives. Use vegetable broth instead of chicken broth if needed.

3. Can I use regular yellow rice instead of saffron rice?
Yes, regular yellow rice works, but saffron adds a unique aroma and vibrant color that enhances presentation and flavor.

4. How do I keep the queso smooth when reheating?
Warm it slowly over low heat and stir continuously. Add a little milk if it becomes too thick.

5. Can this dish be prepared ahead of time?
Yes, you can cook the rice and chicken in advance. Keep the queso separate and assemble just before serving for the best texture.

6. Can I add more spice?
Absolutely. Incorporate chili flakes, cayenne, or fresh chopped chilies into the chicken or sauce for a spicier version.

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Conclusion

Pollo Loco – Mexican Chicken and Rice with Queso is a flavorful, colorful, and comforting meal that’s perfect for any occasion. Its tender chicken, aromatic saffron rice, and creamy queso come together to create a dish that is visually appealing and packed with flavor. With tips, variations, and FAQs included, you can customize this dish to your taste and enjoy a hassle-free, satisfying meal every time. This recipe combines simplicity, authenticity, and indulgence—making it a must-try for Mexican-inspired dinners at home.