Description
This 35-Minute White Cheddar Apple Chicken Chili is a comforting and slightly sweet chili packed with tender chicken, white cheddar, apples, and white beans — perfect for a cozy weeknight meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, sauté chopped onion over medium heat until softened.
- Add shredded chicken, diced apple, white beans, chicken broth, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Bring to a simmer and cook for 15–20 minutes until heated through and flavors meld.
- Stir in shredded white cheddar cheese until melted and creamy.
- Serve warm, optionally garnished with extra cheese or fresh herbs.
Notes
- Use your favorite variety of apple for sweetness or tartness.
- Can be made ahead and reheated; flavors improve overnight.
- For a spicier chili, add cayenne pepper or hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American