Warm, hearty, and bursting with flavor, this White Cheddar Apple Chicken Chili is a unique twist on classic chili recipes. Combining tender shredded chicken, sweet diced apples, creamy white cheddar cheese, and wholesome white beans, this chili strikes a perfect balance between savory and subtly sweet. With a blend of chili powder, cumin, and garlic, every bite delivers comforting warmth, making it an ideal meal for weeknights, chilly evenings, or casual family dinners.
Unlike traditional tomato-based chili, this recipe focuses on a creamy, cheesy broth that highlights the sweetness of the apples and the savory richness of chicken and white beans. It’s ready in just 35 minutes, making it both convenient and satisfying. The addition of white cheddar cheese adds a velvety texture and depth of flavor, elevating the chili into a crave-worthy dish.
This chili is versatile, approachable for home cooks, and can be served as a main dish with cornbread, over rice, or even topped with extra shredded cheese and fresh herbs for added indulgence. The combination of protein, fiber, and natural sweetness makes it a filling and nutritious meal.
Ingredients
2 cups cooked chicken, shredded
1 cup white cheddar cheese, shredded
1 apple, diced
1 can white beans, drained
1 cup chicken broth
1 onion, chopped
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation Method
Begin by preparing your ingredients. Shred the cooked chicken and dice the apple into small, bite-sized pieces. Chop the onion and drain the white beans. Set aside while you prepare the chili base.
In a large saucepan or pot, sauté the chopped onion over medium heat for 3–4 minutes until translucent. Add the chili powder, cumin, garlic powder, salt, and black pepper, stirring well to coat the onions in the spices and release their aroma.
Add the shredded chicken, diced apple, white beans, and chicken broth to the pot. Stir gently to combine, ensuring that the chicken and apples are evenly distributed. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 10–12 minutes, allowing the flavors to meld together.
Once the chili has simmered and the apples have softened slightly, stir in the shredded white cheddar cheese until fully melted and incorporated, creating a creamy and slightly thickened chili. Taste and adjust seasoning if needed.
Serve hot in bowls, garnished with additional cheese or a sprinkle of fresh herbs if desired. This chili pairs wonderfully with crusty bread, cornbread, or even a simple side salad for a complete meal.
Tips for the Perfect White Cheddar Apple Chicken Chili
Use a firm apple variety: Granny Smith or Honeycrisp hold their shape better during cooking and provide a subtle tartness that balances the chili. Shred chicken evenly: This ensures every spoonful has a consistent mix of chicken, beans, and apple. Stir gently: After adding cheese, stir carefully to prevent curdling or clumping. Adjust spice level: Increase chili powder or add a pinch of cayenne for extra heat. Make ahead: This chili can be made a day in advance; flavors deepen after sitting overnight.
Variations and Personalizations
Vegetable boost: Add diced carrots, celery, or bell peppers for extra nutrients and texture. Creamier texture: Stir in a splash of half-and-half or cream for a richer chili. Low-sodium option: Use reduced-sodium chicken broth and beans. Extra protein: Add cooked bacon, sausage, or tofu for variety. Gluten-free: This recipe is naturally gluten-free, making it suitable for most dietary needs.
Frequently Asked Questions
Can I use leftover chicken? Absolutely, this recipe is perfect for using up roasted or rotisserie chicken. Can I freeze this chili? Yes, allow it to cool completely, store in airtight containers, and freeze for up to 2 months. Reheat gently on the stove or in the microwave. Can I use sharp cheddar instead of white cheddar? Yes, sharp cheddar works, though white cheddar gives a milder, creamier finish. Can I make it spicier? Add cayenne pepper, crushed red pepper flakes, or a diced jalapeño to the chili. Can I make this vegetarian? Replace chicken with extra beans or cooked lentils, and use vegetable broth instead of chicken broth.
Print
35-Minute White Cheddar Apple Chicken Chili You’ll Crave
- Total Time: 35 minutes
- Yield: 4 servings
Description
This 35-Minute White Cheddar Apple Chicken Chili is a comforting and slightly sweet chili packed with tender chicken, white cheddar, apples, and white beans — perfect for a cozy weeknight meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, sauté chopped onion over medium heat until softened.
- Add shredded chicken, diced apple, white beans, chicken broth, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Bring to a simmer and cook for 15–20 minutes until heated through and flavors meld.
- Stir in shredded white cheddar cheese until melted and creamy.
- Serve warm, optionally garnished with extra cheese or fresh herbs.
Notes
- Use your favorite variety of apple for sweetness or tartness.
- Can be made ahead and reheated; flavors improve overnight.
- For a spicier chili, add cayenne pepper or hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
35-Minute White Cheddar Apple Chicken Chili is a quick, comforting, and flavorful dish that balances savory, sweet, and cheesy elements in every bite. With tender chicken, creamy white cheddar, and subtle sweetness from the apples, this chili is a unique twist on a classic favorite, perfect for busy weeknights, family meals, or anytime you crave something warm and satisfying.